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    rereksnake

    Chef #2232883

    Joined: Apr 07, 2012

    My Journal

    Reviewed Black Bean Burgers

    "The burgers were excellent.

    I used 1 can of pinto beans in place of 1 can of black beans - due to limited supply. I added 1 more garlic clove.

    Recipe made 8 good sized burgers!

    Served it on a toasted bun."

    Feb 23, 2013 on Food.com

    Reviewed Kittencal's Spanish Rice

    "I followed the recipe . . used long grain rice (probably should have used the parboil), didn't add jalapeno, and used chicken stock . .

    As for the pace, use 1/2 hot and 1/2 medium.

    It was nice spicy flavor, and enjoyed by all."

    Nov 13, 2012 on Food.com

    Reviewed Baked Balsamic Chicken

    "I halved the recipe because I had 2 very large bone-in split chicken breast.

    The flavor was very nice and tasty. The chicken was very moist. Overall very good!

    Had is with rice and peas.

    I recommend!"

    Nov 8, 2012 on Food.com

    Saved Recipe Spanish Rice Using Tomato Sauce by Debbie R.

    Aug 16, 2012 on Food.com

    Saved Recipe Spanish Rice by pines506

    Aug 16, 2012 on Food.com

    Saved Recipe Spanish Rice by Rick B(2)

    Aug 16, 2012 on Food.com

    Saved Recipe Easy Refried Beans by Charlotte J

    Aug 16, 2012 on Food.com

    Reviewed Honey Ginger Grilled Salmon

    "Excellent. This is without a doubt, the best Salmon I'd ever eaten. I've eaten salmon through my life, and always found it's many versions quite boring. This is an exception. The BEST way to cook salmon and bring out it's flavor. Nothing comes close."

    May 30, 2012 on Food.com

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