Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since May 2011

    Chef #1921228

    From Puerto Rico

    Flag as Inappropriate

    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Classic Black Beans and Rice

    Monday, May 30, 2011 on
     |  (3 people found this helpful) |  100 Reviews  |  By Dawn
    LinMarie says:

    "I make it with no peppers or saz´┐Żn, but I do use "sofrito". The sugar and vinegar are really important. I add 2 bay leaves and remove them after cooking. That gives you the authentic Cuban taste."

    Reviewed Puerto Rican White Rice

    Monday, May 30, 2011 on
     |  (3 people found this helpful) |  2 Reviews  |  By Chef #394852
    LinMarie says:

    "In Puerto Rico we boil the water first, with the salt and oil. Then add the rice and reduce the heat to med-hi. When it dries, we mix the rice, reduce the heat to low and cover until the rice is tender (about 20 minutes). This makes for the fluffiest rice."


    Over 475,000 Recipes Network of Sites