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    resipsaloquitur

    Member since May 2011

    Chef #1921228

    From Puerto Rico

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Classic Black Beans and Rice

    Handle
    Monday, May 30, 2011 on Food.com
     |  (3 people found this helpful) |  100 Reviews  |  By Dawn
    LinMarie says:

    "I make it with no peppers or saz´┐Żn, but I do use "sofrito". The sugar and vinegar are really important. I add 2 bay leaves and remove them after cooking. That gives you the authentic Cuban taste."

    Reviewed Puerto Rican White Rice

    Handle
    Monday, May 30, 2011 on Food.com
     |  (3 people found this helpful) |  2 Reviews  |  By Chef #394852
    LinMarie says:

    "In Puerto Rico we boil the water first, with the salt and oil. Then add the rice and reduce the heat to med-hi. When it dries, we mix the rice, reduce the heat to low and cover until the rice is tender (about 20 minutes). This makes for the fluffiest rice."

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