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    Member since Oct 2010

    Chef #1701089

    From United States

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Pound Cake(ATK)

    Wednesday, Aug 27, 2014 on
     |  2 Reviews  |  By Coppercloud
    LinMarie says:

    "Tasted pretty good. But I used lemon extract instead of vanilla. And even though I increased the baking powder to 1 tablespoon, since 1 teaspoon didn't quite seem like enough, it didn't rise very much; so it was kind of dense."

    Reviewed Easy Orange Marmalade

    Monday, Jun 16, 2014 on
     |  (1 person found this helpful) |  31 Reviews  |  By carole in orlando
    LinMarie says:

    "Printed out this recipe a couple years ago. Just made it today. WOW! Should've made it a long time ago. I took your tip and used 1/2 sugar and 1/2 Splenda. It is really good. I don't think I'll ever buy commercial orange marmalade again. It's so easy, quick and deliciously fresh."

    Reviewed Homemade Mayonnaise - 2 Ways

    Tuesday, Jun 3, 2014 on
     |  1 Reviews  |  By rosie316
    LinMarie says:

    "I'm not putting any stars because I'm only making a suggestion. You should always use pasteurized eggs anytime you're using them raw in a recipe. This will remove any chance of salmonella poisoning."

    Reviewed Pasta With Prosciutto in a Lemon Cream Sauce

    Saturday, Mar 22, 2014 on
     |  13 Reviews  |  By Hungry Chefs
    LinMarie says:

    "This was absolutely delicious! I did tweak it a little though. I added dill and oregano to it because I subbed shrimp for the prosciutto. I also switched out the cayenne with dried red pepper flakes. And I used cheese tortellini. But the sauce was so delicious."

    Reviewed Roasted Cherry Tomatoes

    Tuesday, Mar 18, 2014 on
     |  19 Reviews  |  By Skeeter
    LinMarie says:

    "These were delicious. I served them as a side dish to baked fish. As some other suggested, I also added crumbled feta cheese and also some chopped pecans. Will try these again."

    Reviewed King's Hawaiian Bread (Copycat)

    Friday, Jan 24, 2014 on
     |  (1 person found this helpful) |  32 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "This is a real winner!! My husband and I both loved it. I did cut the recipe in half, though, and made a loaf instead of rolls. I also read in some of the reviews that some people said it took a really long time to rise. So I heated the pineapple juice (1 cup for 1/2 a recipe) in the microwave for 45 seconds to no more than 100 degrees F. Then I S..."

    Reviewed Low-Fat, High Fiber Oatmeal Raisin Cookies

    Friday, Jan 17, 2014 on
     |  5 Reviews  |  By XelaG
    LinMarie says:

    "These are very good, soft and chewy. I did make a couple substitutions though. To cut down on the fat and sugar, I substituted applesauce for the oil, and Splenda for the granulated sugar. I also used unsalted butter to cut down on the sodium. I made them with a small 2 tablespoon ice cream scoop and yielded 28 cookies. So, for 28 cookies, I redu..."

    Reviewed Pineapple Sweet and Sour Sauce

    Sunday, Nov 10, 2013 on
     |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Tried this today to put on my meatloaf. It was delicious! I used crushed pineapple instead of tidbits, but I don't think it made any difference. Added just a bit more cayenne to give it a little more bite."

    Reviewed Duke's Clam Chowder

    Thursday, Mar 14, 2013 on
     |  10 Reviews  |  By lazyme
    LinMarie says:

    "Excellent clam chowder. Although I used the suggestion that "Quite Contrary" used concerning the milks and creams. I also used chicken soup base instead of clam base since they don't carry that in most grocery stores here in Ohio. And I used 2 cans of whole clams. Very very tasty!!!"

    Reviewed Ramsay's Sticky Chicken Drumsticks

    Sunday, Dec 9, 2012 on
     |  16 Reviews  |  By Cadillacgirl
    LinMarie says:

    "Gave my review above. Forgot to put the stars. Made this before. It is very delicious! By the way, Gordon Elliott is the show's producer. Gordon Ramsay is the chef from "Hell's Kitchen"."


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