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    retiree09

    Ohio

    Been retired now about 3 years and loving it. I can now take the time I need to make a nice meal.

    Chef #1701089

    Ohio

    Joined: Oct 09, 2010

    16 reviews by retiree09

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Duke's Clam Chowder
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      |  By lazyme

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    "Excellent clam chowder. Although I used the suggestion that "Quite Contrary" used concerning the milks and creams. I also used chicken soup base instead of clam base since they don't carry that in most grocery stores here in Ohio. And I used 2 cans of whole clams. Very very tasty!!!"

    Mar 14, 2013 on Food.com

    Recipe #176518

    Reviewed Gordon Ramsay's Sticky Baked Chicken Drumsticks
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      |  By mandabears

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    "Gave my review above. Forgot to put the stars. Made this before. It is very delicious! By the way, Gordon Elliott is the show's producer. Gordon Ramsay is the chef from "Hell's Kitchen"."

    Dec 9, 2012 on Food.com

    Recipe #491454

    Reviewed Gordon Ramsay's Sticky Baked Chicken Drumsticks
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      |  By mandabears

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    "Gave my review above. Forgot to put the stars. Made this before. It is very delicious! By the way, Gordon Elliott is the show's producer. Gordon Ramsay is the chef from "Hell's Kitchen"."

    Dec 9, 2012 on Food.com

    Recipe #491453

    Reviewed Creamy Ham Casserole
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      |  By RecipeNut

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    "Was pretty good. However, I added 1/2 cup sour cream, 1/4 cup chopped onion, 2 teaspoons Dijon mustard, 1/4 teaspoon black pepper, 1 teaspoon Mrs. Dash, and 1 teaspoon dry thyme leaves."

    Sep 1, 2012 on Food.com

    Recipe #20570

    Reviewed Scalloped Potatoes
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      |  By Vicki G.

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    "Made these just as directed, and they were very tasty. But they were still crispy instead of tender, even though I sliced them very thinly and baked for 1 hour. I think next time I make them, I will parboil the potatoes for about 10 minutes first."

    May 18, 2012 on Food.com

    Recipe #85629

    Reviewed It Needs Something - Creamy Chicken and Noodles
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      |  By ajiwac

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    "First of all, I would saute the chicken first, then remove from the pan. Then add a little more oil and saute the onions and mushrooms. Then stir in a tablespoon of flour to thicken, and mix in throroughly, cooking on medium heat for about 1 minute to get rid of the flour taste. Then slowly whisk in the broth so eliminate any lumps. Then the cream..."

    Dec 23, 2011 on Food.com

    Recipe #470382

    Reviewed Multi-Grain Bread
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      |  (1 person found this helpful) |  By Wilmom

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    "Pretty good. Didn't have whole flax seed, so I used ground flax seed and cut the amount down just a little. Also, don't have a stand mixer with a dough hook, so I mixed it by hand. Came out good."

    Oct 15, 2011 on Food.com

    Recipe #208267

    Reviewed Healthy Oatmeal Cookies!!!
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      |  By 530475

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    "Didn't care for these cookies. Tasted too much like artificial sweetener. Had to coat them with a powdered sugar drizzle just to eat them. Which made them rather unhealthy.Sorry."

    Oct 3, 2011 on Food.com

    Recipe #238738

    Reviewed Fluffy Pancakes
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      |  By Kathy-Lynn

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    "This recipe was very good. One thing I did differently is to separate the egg, whip the egg white till soft peaks form. Then after all the other ingredients are mixed, I gently fold in the whipped egg white. It makes it even fluffier!"

    Oct 1, 2011 on Food.com

    Recipe #16376

    Reviewed Fresh Herbs: What to Do when You're Not Going to Use Them?
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      |  (1 person found this helpful) |  By CarolineOYum

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    "Good idea. With herbs like rosemary and thyme, I just cut it from my plants, rinse them off, lay them out to dry on a paper towel. Then lay them out on a dry paper towel, roll them up, put them in a large zip lock bag, and freeze them. Anytime I need "fresh" rosemary or "thyme", I just take out what I need, and return the rest to the freezer."

    Aug 23, 2011 on Food.com

    Recipe #462817

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