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"Tasted pretty good. But I used lemon extract instead of vanilla. And even though I increased the baking powder to 1 tablespoon, since 1 teaspoon didn't quite seem like enough, it didn't rise very much; so it was kind of dense."
"Printed out this recipe a couple years ago. Just made it today. WOW! Should've made it a long time ago. I took your tip and used 1/2 sugar and 1/2 Splenda. It is really good. I don't think I'll ever buy commercial orange marmalade again. It's so easy, quick and deliciously fresh."
"I'm not putting any stars because I'm only making a suggestion. You should always use pasteurized eggs anytime you're using them raw in a recipe. This will remove any chance of salmonella poisoning."
"This was absolutely delicious! I did tweak it a little though. I added dill and oregano to it because I subbed shrimp for the prosciutto. I also switched out the cayenne with dried red pepper flakes. And I used cheese tortellini. But the sauce was so delicious."
"These were delicious. I served them as a side dish to baked fish. As some other suggested, I also added crumbled feta cheese and also some chopped pecans. Will try these again."
"This is a real winner!! My husband and I both loved it. I did cut the recipe in half, though, and made a loaf instead of rolls. I also read in some of the reviews that some people said it took a really long time to rise. So I heated the pineapple juice (1 cup for 1/2 a recipe) in the microwave for 45 seconds to no more than 100 degrees F. Then I S..."
"These are very good, soft and chewy. I did make a couple substitutions though. To cut down on the fat and sugar, I substituted applesauce for the oil, and Splenda for the granulated sugar. I also used unsalted butter to cut down on the sodium. I made them with a small 2 tablespoon ice cream scoop and yielded 28 cookies. So, for 28 cookies, I redu..."
"Tried this today to put on my meatloaf. It was delicious! I used crushed pineapple instead of tidbits, but I don't think it made any difference. Added just a bit more cayenne to give it a little more bite."
"Excellent clam chowder. Although I used the suggestion that "Quite Contrary" used concerning the milks and creams. I also used chicken soup base instead of clam base since they don't carry that in most grocery stores here in Ohio. And I used 2 cans of whole clams. Very very tasty!!!"
"Gave my review above. Forgot to put the stars. Made this before. It is very delicious! By the way, Gordon Elliott is the show's producer. Gordon Ramsay is the chef from "Hell's Kitchen"."