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Canarygirl. Good recipe. I added a little butter to the olive oil."
Aug 29, 2011 on Food.com
"I improvised quite a bit because I did not have many of the listed ingredients. Ground seasme and peanuts and heated them in the veg oil, used the pollock I had, used a cooking sherry for maranating. I enjoyed the simplicity of the recipe and from what turned out I can imagine the actual cooked recipe. Skipper/Sy took the time and thoughtfulness..."
Aug 9, 2011 on Food.com
"Rita, great job with the bottled sauces, sounds delicious. will try them out. How lovely to know someone else loves chillis as much as I do, and is being so creative with the recipes :. R�ya"
Jul 31, 2011 on Food.com
"English Muffins are almost $4.00 for 5 in Yarmouth. I am so thankful I have Recipezaar to save the day for me. Thank you for this great recipe Larry!"
Nov 8, 2008 on Food.com
"This is a perfect Jambalaya recipe. I added a small can of tomatoe paste to chicken stock instead of the canned tomatoes because I had the paste on hand. I stirred the pot every 10 minutes or so to prevent the rice from sticking and burning at the bottom. Thank you for the posting."
May 30, 2006 on Food.com
"a delicious cabbage soup"
Mar 25, 2006 on Food.com
"simple but delicious. Thank you for the recipie"
Jun 24, 2005 on Food.com
"yummy recepie. I ate the cake with straberries and cream."
Jun 12, 2005 on Food.com
"The cake was simple to make and good."
May 30, 2005 on Food.com