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    reya doucette

    Yarmouth, Nova Scotia

    Chef #124237

    Yarmouth, Nova Scotia

    Joined: Jan 31, 2004

    My Journal

    Reviewed Tilapia al Ajillo (garlic tilapia)

    "Hi
    Canarygirl. Good recipe. I added a little butter to the olive oil."

    Aug 29, 2011 on Food.com

    New Topic Food with a musical balance in Asian Cooking

    "Forgot to add, while looking for YT food to post, I listened to Stand By Me - Playing for Change
    http://www.youtube.com/watch?v=QPN764drG2Y&feature=related"

    Aug 24, 2011 on Food.com

    New Topic Birthday Supper in Asian Cooking

    "How lovely to have birthday wishes from you Skip and Stella Mae. Thank you. How old am I? As old as the hills and as wise as time I hope after all this time , I have a silly 16 year old mentality and ride on the wind all over the universe, with the curiosity of a 3 year old who believes “it’s a wonderful world”. How about that for age..."

    Aug 21, 2011 on Food.com

    New Topic First impressions of the India Experience and Korma in Asian Cooking

    "For all the Western and Australian indepth travellers to India, I found 3 novels written by Indian writers. I was so excited because they are being written by a new generation of young Indian women, so I am reading them to see how much the Indian woman consciousness has changed.
    Then "Sisters of the Sari" by Brenda L. Baker is hillarous as she wr..."

    Aug 20, 2011 on Food.com

    New Topic Big mystery to solve in Asian Cooking

    "Back to Nizam's and Byrani
    For those who have watched the outdoor cooking Byrani YouTubes, the fire is huge under the pots. Wondering why the food does not burn?
    Suggestions?"

    Aug 17, 2011 on Food.com

    New Topic The art of Chai pouring in Asian Cooking

    "Hi Skip

    Look what I found for you, and anyone interested in watching what Skip wrote about, an authentic cup of Chai :)
    http://www.youtube.com/watch?NR=1&v=YuiA3sCkrn0

    This one is from Little India in Toronto, Canada
    http://www.youtube.com/watch?v=bMQijXg48_k&feature=related

    The Thai's have taken it to a new level :)
    http://www.youtube..."

    Aug 17, 2011 on Food.com

    Shared Recipe A Very Victorian Straberry Snack

    "Sandra Phinney from Caanan, Yarmouth County, Nova Scotia, Canada, was visiting New York. Sandra and her husband arrived at about 11pm at the home of their hostess who was very correct about the right china for the right meal, and very correct about serving what needed to be served at appropriate times. The following was served soon after arrival ..."

    Aug 10, 2011 on Food.com

    Reviewed #1 Favorite Chinese Steamed Whole Fish by Sy

    "I improvised quite a bit because I did not have many of the listed ingredients. Ground seasme and peanuts and heated them in the veg oil, used the pollock I had, used a cooking sherry for maranating. I enjoyed the simplicity of the recipe and from what turned out I can imagine the actual cooked recipe. Skipper/Sy took the time and thoughtfulness ..."

    Aug 9, 2011 on Food.com

    « Previous 1 2 Next »

    About Me

    I am from India. My husband is Scott/Acadian French from Quinan/Tusket. My Father-law-law, Abel, taught me how to cook the simple but delicious country recipies of Nova Scotia.

    I enjoy sharing my recipies and love to hear from the wonderful diversity of the recipie world.

    Favorite Foods

    I cook both Indian and International foods. In my home we are quite Multi-cultural with our food habits from around the world.

    I try out various recipies and when I find an unusually delicious recipie I include it in my recipie book.

    I have many favorite recipies and as time goes on I will post them on recipezaar.

    My Banners


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