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"I made the sage recipe, but used 1 full teaspoon of both the rubbed sage and msg instead of 1/4 teaspoon of each. It turned out exactly as I had hoped! I loved it, my husband loved it, and it is now the only recipe I will use to make pork breakfast sausage."
Aug 22, 2008 on Food.com
"I made this but left out the hot sauce, as my husband doesn't care for spicy, and also the sugar for the same reason. It does taste just like the gyoza sauce at our favorite japanese noodle shop! Frozen gyoza + this sauce = late night snack heaven!"
Jul 21, 2008 on Food.com