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    Member since May 2008

    Chef #834346

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR Version of Jimmy Dean Pork Breakfast Sausage by Todd Wilbur

    Friday, Aug 22, 2008 on
     |  32 Reviews  |  By LoversDream
    LinMarie says:

    "I made the sage recipe, but used 1 full teaspoon of both the rubbed sage and msg instead of 1/4 teaspoon of each. It turned out exactly as I had hoped! I loved it, my husband loved it, and it is now the only recipe I will use to make pork breakfast sausage."

    Reviewed Gyoza Sauce

    Monday, Jul 21, 2008 on
     |  7 Reviews  |  By DangerBun
    LinMarie says:

    "I made this but left out the hot sauce, as my husband doesn't care for spicy, and also the sugar for the same reason. It does taste just like the gyoza sauce at our favorite japanese noodle shop! Frozen gyoza + this sauce = late night snack heaven!"


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