I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    rhinosrub

    Virginia

    Experience Many Different Flavors From Around the World with this Unique One of a Kind Seasoning!

    Chef #2479395

    Virginia

    Joined: Nov 03, 2012

    Birthday: Dec 01

    My Journal

    Added Recipe Photo to Rhino's Chicken Marsala

    Jan 17, 2013 on Food.com

    Shared Recipe Rhino's Chicken Marsala

    "Excellent Flavor!"

    Jan 17, 2013 on Food.com

    Saved Recipe Rhino's Crab and Corn Chowder by rhinosrub

    Jan 14, 2013 on Food.com

    Saved Recipe Rhino's Crab and Corn Chowder by rhinosrub

    Jan 14, 2013 on Food.com

    Shared Recipe Rhino's Crab and Corn Chowder

    "This recipe was inspired by my passion for creating excellent tasting food. I've experienced tasting many different versions of Crab and Corn Chowder from the West Coast to the East Coast and believe that this Chowder will surely hit the spot!"

    Jan 14, 2013 on Food.com

    Added Recipe Photo to Rhino's Crab and Corn Chowder

    Jan 14, 2013 on Food.com

    About Me

    Rhino’s Rub was inspired by tasting many different foods from around the world. Throughout my travels to over 30 countries including: United Kingdom, Columbia, Peru, Thailand, Australia, Afghanistan, Germany, India, Mexico, France, Israel, Egypt, Kenya and Morocco, I was intrigued with how the flavors and methods of cooking varied by each country and region.

    Growing up, I often watched my mom cook and I came to appreciate and admire the amount of dedication she put into making every meal. I have particularly been impressed with the strong, positive impact that good tasting food has on people. I have since gained experience cooking a myriad of meals and experimented with many countries’ common seasonings and spices. I’ve combined my passion for cooking, American made products, and world-wide flavors to give you a little something extra to enjoy with your family and friends…

    James "Rhino" Rhinesmith
    Creator/Owner

    Favorite Foods

    French, German, Irish, Peruvian, Middle Eastern, Asian, Mexican

    Advertisement

    My Website

    www.rhinosrub.com


    Over 475,000 Recipes

    Food.com Network of Sites