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Experience Many Different Flavors From Around the World with this Unique One of a Kind Seasoning!
Joined: Nov 03, 2012
Birthday: Dec 01
Added Recipe Photo to Rhino's Chicken Marsala
Shared Recipe Rhino's Chicken Marsala
Jan 17, 2013 on Food.com
Shared Recipe Rhino's Crab and Corn Chowder
Added Recipe Photo to Rhino's Crab and Corn Chowder
Rhino’s Rub was inspired by tasting many different foods from around the world. Throughout my travels to over 30 countries including: United Kingdom, Columbia, Peru, Thailand, Australia, Afghanistan, Germany, India, Mexico, France, Israel, Egypt, Kenya and Morocco, I was intrigued with how the flavors and methods of cooking varied by each country and region.
Growing up, I often watched my mom cook and I came to appreciate and admire the amount of dedication she put into making every meal. I have particularly been impressed with the strong, positive impact that good tasting food has on people. I have since gained experience cooking a myriad of meals and experimented with many countries’ common seasonings and spices. I’ve combined my passion for cooking, American made products, and world-wide flavors to give you a little something extra to enjoy with your family and friends…
James "Rhino" Rhinesmith
French, German, Irish, Peruvian, Middle Eastern, Asian, Mexican