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    rhondalynne

    Lake City, MI

    Chef #160497

    Lake City, MI

    Joined: Aug 30, 2004

    91 reviews by rhondalynne

    1 - 10 of 91 sorted by Date | Rating | Helpful

    Reviewed Zucchini Crisp
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      |  By KelBel

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    "This is GREAT! I made it for dinner tonight and it was 1/4 gone before we even sat down to dinner! My son argued that it can't be zucchini because it tastes just like apples. Thanks!!!"

    Aug 4, 2011 on Food.com

    Recipe #248172

    Reviewed Nesquik Neapolitan Pound Cake
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      |  By byZula

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    "I made this for my son's 12th birthday party. I had to use a 9 x 13 pan to get the right base for the decorated cake that he chose. Layering the batter was a little tricky because it's so thick, but it worked GREAT! He's thrilled with it!"

    Aug 9, 2010 on Food.com

    Recipe #107875

    Reviewed Granola Bars
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      |  By kzmom

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    "YUMMY is all my kids have to say about this one! I love the texture: not to hard and not too soft. We made a double batch, and added raisins, chocolate chips, and sunflower seeds and my littlest day care child helped mix by hand. We had a LOT of fun, these baked up quickly, and they're GREAT!

    The only complaint I had is that 375� was ..."

    Jul 26, 2010 on Food.com

    Recipe #110421

    Reviewed Frozen Cappuccino Bars
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      |  By flower7

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    "FIVE stars for taste and the fact that it's SO easy to make! I added 1 1/2 Tbsp. instant coffee and it was perfect for us. Definitely a fave around here!"

    Jul 26, 2010 on Food.com

    Recipe #111849

    Reviewed Creamy Baked Rice
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      |  By Marie

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    "Easy and tasty! I baked it alongside my oven fried chicken and it made a great side. I used water & chicken boullion to make the chicken broth and added a can of mushrooms. Will be making this regularly!"

    Jul 13, 2010 on Food.com

    Recipe #70173

    Reviewed Simple Peach Tea
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      |  By Chef #315248

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    "5 stars because it's easy and tastes great! I used sugar free peach gelatin because I'm diabetic and it was wonderful to be able to drink one of my favorite flavors of iced tea!"

    May 30, 2010 on Food.com

    Recipe #166778

    Reviewed Chicken Pot Pie with Biscuit Crust
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "Didn't leave stars because I only used the crust part of the recipe and Recipezaar recipe #42877 for the filling part, but I wanted to let you know that I am going to be using the crust recipe for future pot pies! It's quick to make up, easy to use, and turns out beautifully! Thank you!"

    May 11, 2010 on Food.com

    Recipe #26846

    Reviewed Homemade Hamburger Buns (Bread Machine
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      |  By Marie

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    "Thank you for this recipe! We never want to go back to store bought buns again! I've used this to make sub buns and hot dog buns too."

    May 11, 2010 on Food.com

    Recipe #80413

    Reviewed Do at Home Onion Rings
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      |  By MizzNezz

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    "Perfection!"

    May 11, 2010 on Food.com

    Recipe #16887

    Reviewed Chicken Breasts in Lemon Cream Sauce
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      |  (1 person found this helpful) |  By Just Cher

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    "My family RAVED over this! I made twice the amount of sauce because my family likes lots of sauce, and used evaporated milk instead of whipping cream. Served over egg noodles. YUM!"

    May 11, 2010 on Food.com

    Recipe #50342

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