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Salem, MA
"This recipe was so good that I made it twice in one week. The 2nd time when company was coming over and they took the recipe home with 'em. I enjoy giving the recipe out when someone else raves about it. I did add a couple of things of my own. Such as a few stocks of asparagus and extra spinach because I like the greens. Once everything was mixed ..."
May 17, 2011 on Food.com
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