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"These turned out OK but nothing special. They also seemed just a little too sweet."
Jun 27, 2010 on Food.com
"These muffins taste fine, and also were noteworthy for coming out of their muffin cups eaisier than other recipes I've tried (I'm not using paper cups. They seemed to lack the special "oomph" to give 5 stars though."
Jun 20, 2010 on Food.com
"I'm clearly the odd one out so probably my own fault. These were my observations:1. Taste was excellent2. I seemed to have way too much topping compared to muffins - threw away at least half.3. These ones seemed to stick to the greased muffin trays more than others, which resulted in many muffin tops breaking off as I tried to remove them. Havi..."
Jun 3, 2010 on Food.com
"Simple but great tasting. I also made this without the caramalised onions but the meat and sauce itself was great. One thing to watch is that the baking dish is of the right dimensions so that the meat is covered by liquid the whole time. Part of my shanks were uncovered and resulted in being a bit dry despite best efforts to turn them a few time..."
May 20, 2010 on Food.com