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"Great recipe for making just a few cupcakes, I halved it and got 6. Very tasty but a bit too soft, they fell apart easily, I would prefer denser cupcakes."
"These cookies were yummy but too sweet. I think the large amount of sugar is also the reason why they don't set up well. They had to cool on the pan for about 10 minutes or they just fell apart, which means making them is really time consuming. The flavor is pretty good and if I make them again I'd cut out 1/4 cup to 1/2 cup of the sugar."
"I saw this on America's Test Kitchen and this bread is the best I've ever made and so easy - Yum, Yum, can't wait to make it again. Thanks for posting the recipe."
"I made this into waffles and they were pretty salty and we probably would have thrown them out if we weren't planning on eating them with fried chicken. i prefer my waffles with a hint of sweetness and these have no sugar."
"I've made this recipe twice now. The first time I split it into 2 loaf pans and followed the recipe exactly. I got to very small loaves of bread that tasted pretty good but were overly buttery and too crunchy. The second time making the bread I used 1 loaf pan and 1/4 cup of butter. It wasn't as crunchy or buttery but the beer was overpowering and..."