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"This is known as a "Loco Moco". It has been said that it originated on "The Big Island" in Hilo. You can find it almost anywhere in Hawaii, and is one of my favorite breakfast meals! You might also want to try a version that was served at a bar I used to work at in Manoa. Instead of brown gravy, they used chili, thus the "Chili-Loco"!"
Oct 3, 2004 on Food.com
"I eat edamame all the time, and I discovered another great version at a bar in Hawaii. They add crushed garlic cloves to the salted water. Yum!!!"
Jul 24, 2003 on Food.com