I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    ribbit!

    Chef #44757

    Joined: Jun 16, 2002

    2 reviews by ribbit!

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed " No Name " Beef Recipe ( Loco Moco
    Handle

    Select One

      |  By Rick B(2)

    Select One

    "This is known as a "Loco Moco". It has been said that it originated on "The Big Island" in Hilo. You can find it almost anywhere in Hawaii, and is one of my favorite breakfast meals! You might also want to try a version that was served at a bar I used to work at in Manoa. Instead of brown gravy, they used chili, thus the "Chili-Loco"!"

    Oct 3, 2004 on Food.com

    Recipe #101115

    Reviewed Edamame
    Handle

    Select One

      |  (2 people found this helpful) |  By GinnyP

    Select One

    "I eat edamame all the time, and I discovered another great version at a bar in Hawaii. They add crushed garlic cloves to the salted water. Yum!!!"

    Jul 24, 2003 on Food.com

    Recipe #40290

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites