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"As many people have said, this recipe is very bland and too simple. It's not horrible, but I wouldn't want to eat this on a regular basis."
Jan 3, 2013 on Food.com
"It was too salty and sweet for my taste. The sesame flavour was a little too strong. The level of piquance was perfect. I would probably try this again, but with less soy sauce, sugar and sesame seeds."
Jul 29, 2012 on Food.com
"Delicious! I regret not using cooking spray on the foil because mine stuck on like glue. Even though I lost like 10% of the chicken wings, they were still delicious. I will also baste the wings to get better colour next time."
Jul 29, 2012 on Food.com
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