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"I made this today, it was fantastic. I thought the custard was too runny when I poured it into the pastry case and I gave it 45 minutes in the oven to be on the safe side. It came out perfect. The flavour had a good mixture of sweet and tart. It would be a definite dinner party winner. I have only tried it warm. I can't wait to get stuck into a co..."
Oct 10, 2010 on Food.com