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    richowl1867

    Member since Oct 2010

    Chef #1701905

    From United Kingdom

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    1 Reviewsrichowl1867

    Sort by: Date | Rating | Most Helpful

    Reviewed Classic French Tarte Au Citron - Fresh Lemon Tart

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    Sunday, Oct 10, 2010 on Food.com
     |  7 Reviews  |  By French Tart
    LinMarie says:

    "I made this today, it was fantastic. I thought the custard was too runny when I poured it into the pastry case and I gave it 45 minutes in the oven to be on the safe side. It came out perfect. The flavour had a good mixture of sweet and tart. It would be a definite dinner party winner. I have only tried it warm. I can't wait to get stuck into a co..."

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