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"I made this today, it was fantastic. I thought the custard was too runny when I poured it into the pastry case..."
Oct 12, 2010 on Food.com
I have loved cooking ever since a early age, I loved my mums cooking and when she was no longer cooking for me a realised there was a massive gap in my life called good healthy food.
I recently got into baking. I enjoy the smell of bread around the house when I get the time.