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    richshewmaker_11715808

    Gainesville, FL

    Chef #2664695

    Gainesville, FL

    Joined: Mar 06, 2009

    9 reviews by richshewmaker_11715808

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Double Banana Cream Pie

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      |  By richshewmaker_11715808

    "This is a great recipe except for one detail. Get real! Are you really going to use six egg yolks and then wastefully throw away all that egg white when you have a cream pie just begging for a nice merengue topping. Whipped cream is okay, but merengue is special. Except for this, I would have given the recipe five stars."

    Apr 13, 2013 on FoodNetwork.com

    Reviewed N. Y. C. Corned Beef and Cabbage
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      |  By Len

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    "I certainly WILL serve a big bowl of carrots, because my family is American Scotch-Irish (Google it. In fact, I will wear my orange tie in honor of William of Orange (google it. I corn the brisket myself, and cook it separate in 2/3 water and 1/3 Irish lager (Guinness is too bitter with a fresh batch of the spices used for the corning. Carrots ..."

    Mar 16, 2013 on Food.com

    Recipe #15846

    Reviewed Keith Young's Chicken Cacciatore

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      |  By richshewmaker_11715808

    "I made this last night with thighs only. I also included mushrooms--Bobby was right; they belong in this dish. (Google Chicken Cacciatore recipes and you'll find most of them include mushrooms. Like Mr. Young, I served it over saffron rice. This was the best Chicken Cacciatore I have ever eaten."

    Feb 26, 2013 on FoodNetwork.com

    Reviewed Chicken a la King

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      |  By richshewmaker_11715808

    "This is a great recipe. The only thing I did different is to serve it over waffles. Fried chicken with waffles is silly but this stuff over waffles is made in heaven. It's not my idea; a great aunt of mine served the dish every year at Uncle Davy's New Year's Eve party."

    Feb 17, 2013 on FoodNetwork.com

    Reviewed Potato Rolls
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      |  (1 person found this helpful) |  By Sharlene~W

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    "In step 13, "I divide by cutting dough piece in half and then each of those pieces in half--continuing until I have 24 pieces," the math just doesn't work. Two, four, eight, sixteen, thirty-two...the sequence does not include twenty-four. I weigh my dough in thirds. Then the sequence is three, six, twelve, and twenty-four. If you don't have a dig..."

    Jan 29, 2013 on Food.com

    Recipe #26778

    Reviewed Cocoa Syrup

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      |  (1 person found this helpful) |  By richshewmaker_11715808

    "This is REAL chocolate syrup! Read the list of ingredients on the most popular brand in the supermarket (rhymes with a city in Pennsylvania. You will find no chocolate or other cacao product there--it's all fake! Make your own, and its better and cheaper. Thanks Alton."

    Oct 10, 2012 on FoodNetwork.com

    Reviewed Sugar Cookies

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      |  (2 people found this helpful) |  By richshewmaker_11715808

    "I've made these three times with great results. They are like the cookies I remember at my grandma's many years ago. The last time I made them, I made a couple of flavor adjustments. First, I turned the cup of sugar into lemon sugar by micro-grating the zest of one lemon into it and then refining it in the food processor for one minute. Th ..."

    Jul 6, 2012 on FoodNetwork.com

    Reviewed Corned Beef

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      |  (4 people found this helpful) |  By richshewmaker_11715808

    "Making your own corned beef is well worth the effort. I have made this four times now, and it is far superior to supermarket corned beef. The last time I made it, I added home made beef stock in place of half of the water for the cooking. The added flavor was awesome. I cook the beef a day before and refrigerate, then slice it cold which makes fo ..."

    Mar 16, 2012 on FoodNetwork.com

    Reviewed Garden Vegetable Soup

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      |  (1 person found this helpful) |  By richshewmaker_11715808

    "Usually I only review recipes that I follow exactly, but in this one I couldn't resist making a change. I love BEEF vegetable soup, and since I had just gone to the trouble to make some genuine home made beef stock/broth I just had to substitute it for the chicken broth that Alton listed in the ingredients. I use a lot of beef chuck in my stock re ..."

    Sep 17, 2010 on FoodNetwork.com

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