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    Member since Mar 2009

    Chef #2664695

    From Gainesville, Florida

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed N. Y. C. Corned Beef and Cabbage

    Saturday, Mar 16, 2013 on
     |  (1 person found this helpful) |  86 Reviews  |  By Len
    LinMarie says:

    "I certainly WILL serve a big bowl of carrots, because my family is American Scotch-Irish (Google it). In fact, I will wear my orange tie in honor of William of Orange (google it). I corn the brisket myself, and cook it separate in 2/3 water and 1/3 Irish lager (Guinness is too bitter) with a fresh batch of the spices used for the corning. Carrots ..."

    Reviewed Potato Rolls

    Tuesday, Jan 29, 2013 on
     |  (1 person found this helpful) |  44 Reviews  |  By Sharlene~W
    LinMarie says:

    "In step 13, "I divide by cutting dough piece in half and then each of those pieces in half--continuing until I have 24 pieces," the math just doesn't work. Two, four, eight, sixteen, thirty-two...the sequence does not include twenty-four. I weigh my dough in thirds. Then the sequence is three, six, twelve, and twenty-four. If you don't have a dig..."


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