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"This is a rant, not a review. I gave the recipe five stars because I didn't want to skew the average unfairly because I didn't follow the recipe. In fact, I didn't make the cake at all. Food snob that I am, I have never in my 69 years purchased a boxed cake mix, a jar of caramel or butterscotch topping, nor a container of Cool Whip&..."
"I certainly WILL serve a big bowl of carrots, because my family is American Scotch-Irish (Google it). In fact, I will wear my orange tie in honor of William of Orange (google it). I corn the brisket myself, and cook it separate in 2/3 water and 1/3 Irish lager (Guinness is too bitter) with a fresh batch of the spices used for the corning. Carrots ..."
"In step 13, "I divide by cutting dough piece in half and then each of those pieces in half--continuing until I have 24 pieces," the math just doesn't work. Two, four, eight, sixteen, thirty-two...the sequence does not include twenty-four. I weigh my dough in thirds. Then the sequence is three, six, twelve, and twenty-four. If you don't have a dig..."