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"Hi John.Have no idea why the garlic turned blue, never happened to me. Tried research on the internet and found nothing.Sorry that I can't help you with this one."
"Great recipe, I've used left over bbq pork and beef, it was fantastic. Used only half of the soy sauce as the meat was salty allready. Frist time didn't have "mushed" rice, hehehe.Thank you."
"It's nice and easy to make, as I needed only the white sauce, left out the asparragus and beacon but added very finely chopped parsley and pepper which I've mixed with the flour, it was tops with the T bone stake, mushroom and thin nooddles, great recipe for lazy day cooking."