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    Member since Jul 2001

    Chef #13551

    From Australia

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Marinated Eggplant (Aubergine)

    Thursday, May 29, 2003 on
     |  6 Reviews  |  By rick
    LinMarie says:

    "Hi John.Have no idea why the garlic turned blue, never happened to me. Tried research on the internet and found nothing.Sorry that I can't help you with this one."

    Reviewed Fried Rice

    Friday, Aug 2, 2002 on
     |  (10 people found this helpful) |  243 Reviews  |  By Robbie Rice
    LinMarie says:

    "Great recipe, I've used left over bbq pork and beef, it was fantastic. Used only half of the soy sauce as the meat was salty allready. Frist time didn't have "mushed" rice, hehehe.Thank you."

    Reviewed White Asparagus in White Sauce

    Thursday, Jan 17, 2002 on
     |  7 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "It's nice and easy to make, as I needed only the white sauce, left out the asparragus and beacon but added very finely chopped parsley and pepper which I've mixed with the flour, it was tops with the T bone stake, mushroom and thin nooddles, great recipe for lazy day cooking."


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