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    rick

    Member since Jul 2001

    Chef #13551

    From Australia

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    About Me

    Born in Wrexham, Wales (don't know the place, my parents migrated to Argentina when I was 2 years) did my studies in Argentina. In 1974 migrated to Australia, Sydney where I live now. Travelled quite a bit around Latinamerica and some Pacif Islands. Father of two boys and a girl (grown up), borned in Australia.
    International family, polish parents, two argentinian brothers, one married to an italian, the other one to a paraguayan, and a sister also welsh married to an italian.

    Favorite Foods

    Parrillada (argentinian bbq), paellas, pastas, ribs anything that has meat in it and seafood, specially oysters.

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