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    rickoholic83

    Member since Dec 2006

    Chef #398275

    From Edmonds, Washington

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    404 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Corn Salad

    Handle
    Sunday, Oct 27, 2013 on Food.com
     |  84 Reviews  |  By Sharon123
    LinMarie says:

    "This salad is AMAZING! So simple and easy to put together with ingredients I always have on hand. I couldn't quit tasting from the bowl and I hadn't even put it in the fridge yet! :) I tripled the batch and used grape tomatoes (cut in half), dried dill and 1/2 tsp each of salt and pepper. I'm serving this as a fresh and tasty si..."

    Reviewed Schezwan or Szechuan Spicy Hot Chicken

    Handle
    Friday, Apr 19, 2013 on Food.com
     |  1 Reviews  |  By Tallie in Pacific NW
    LinMarie says:

    "This was a great dish! I added baby corn, mushrooms and red pepper to increase the veggies. Thanks for sharing. ***Made for Spring PAC 2013***"

    Reviewed Shrimp Cobb Salad

    Handle
    Sunday, Apr 7, 2013 on Food.com
     |  2 Reviews  |  By breezermom
    LinMarie says:

    "I adore salads and this one is excellent! I added some sliced black olives and hard-boiled egg. A little dollop of ranch dressing on each serving and it was perfect! Thanks for sharing, breezer. Definitely a keeper! ***Made for Spring PAC 2013***"

    Reviewed Creamy Ham Fettuccine (Quick and Easy)

    Handle
    Sunday, Apr 7, 2013 on Food.com
     |  6 Reviews  |  By breezermom
    LinMarie says:

    "Incredibly easy and quick! I used fusilli pasta, ham steaks from Costco and added fresh, minced garlic when sauteing the onions. I left out the nutmeg per personal preference. We loved that the broccoli was still crisp and not turned to mush. Served it with a spinach salad and some garlic bread. Thanks for sharing, breezer. Wonderful recipe!..."

    Reviewed Easiest Chicken Enchilada Bake E-V-E-R

    Handle
    Friday, Mar 29, 2013 on Food.com
     |  3 Reviews  |  By Tallie in Pacific NW
    LinMarie says:

    "The ease of this recipe is spot on! My grocery store didn't have a rotisserie chicken at 7 am so I used 4 roasted chicken breasts. Since the breasts were roasted bone-in and didn't have any seasoning, I had to change up the steps of the recipe. I shredded the chicken and mixed it with 2 cups of sour cream. To that I added 1 T of chil..."

    Reviewed Red Hot Wing Vegetarian White Chili

    Handle
    Friday, Mar 29, 2013 on Food.com
     |  1 Reviews  |  By Tallie in Pacific NW
    LinMarie says:

    "I would be remiss in my review if I didn't start off by saying this recipe is not a vegetarian chili. A vegetarian chili wouldn't use chicken stock as an ingredient so I used vegetable stock as a substitute. That being said, this is a great chili, although I think of it more as a soup. It had a good heat to it and lots of flavor. I m..."

    Reviewed Andrea Spadoni's Deluxe Grilled Cheese

    Handle
    Sunday, Mar 17, 2013 on Food.com
     |  8 Reviews  |  By breezermom
    LinMarie says:

    "One of my favorite foods in the world is grilled cheese and this one is fantastic! I scaled the recipe down to one, used sharp cheddar and added some chopped pickled jalapeno to the cheese mixture. (I'm fighting a head cold and needed the heat.) Used Dave's Killer Good Seed bread and spread the outside with a thin layer of mayo, ala R..."

    Reviewed Smoked Mozzarella Pasta Salad

    Handle
    Tuesday, Mar 12, 2013 on Food.com
     |  1 Reviews  |  By Sue Lau
    LinMarie says:

    "What a great use for the marinade of artichoke hearts! Very clever. I doubled the recipe and took it to school to share with my colleagues. They loved it, as did I. This is definitely a recipe I will use often in the summer. Thanks for sharing, Sue! ***Made for PRMR***"

    Reviewed Spinach and Mushroom Pasta Bake

    Handle
    Saturday, Jan 26, 2013 on Food.com
     |  10 Reviews  |  By flower7
    LinMarie says:

    "I had quite a bit of baby spinach to use up and didn't want to just saute it with garlic and butter/olive oil. Thank goodness for Zaar and flower! I doubled the recipe and increased the spinach, mushrooms and garlic because I knew I would be taking it to school to share. It was fantastic! I added a 15 oz. can of whole olives (sliced), a 15 oz...."

    Reviewed Sauteed Baby Spinach and Garlic

    Handle
    Sunday, Jan 13, 2013 on Food.com
     |  (2 people found this helpful) |  34 Reviews  |  By Steve_G
    LinMarie says:

    "A great way to use up spinach! I used 1 T oil and 1 T butter and added some red pepper flakes. Thanks for sharing!"

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