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"I've tried some other sloppy joe recipes, but none were just right. This is and the family loves it. I do add the optional mustard."
Apr 26, 2013 on Food.com
"I used to rely on packaged mixes for our taco meals until my granddaughter needed a low salt diet. This recipe fit the bill perfectly. Even if sodium isn't an issue in the future this will still be my "go to" for tacos!"
Apr 26, 2013 on Food.com
"This had a good flavor and was easy to prepare. I will definitely add this to my tried and true list."
Mar 20, 2010 on Food.com
"DW and I found this very tasty. The smoked paprika definitely gave the dish a smokey flavor.I did bake this in the oven to allow me to tend to other things rather than the stove top method. I put it in a 350F oven for 25 minutes."
Feb 3, 2009 on Food.com
"This is for information only, therefore, no stars. This sounds much like pili pili served in Africa. The one's I tried didn't have vinegar though and had more oil."
Nov 18, 2008 on Food.com
"This turned out wonderfully. I made the whole recipe of sauce although I only cooked one rack of ribs so I have extra for another meal. This was definitely as good as the original.I did add a bit of Kitchen Bouquet just for the color."
Sep 1, 2008 on Food.com
"This was a very easy to make weekday meal! We really enjoyed the flavor. I didn't have bone-in and mine died out a bit so next time I will be sure to get bone-in as the recipe calls for."
Jul 26, 2008 on Food.com
"This was very good. The whole family enjoyed it. I think a bit more lemon might make it better."
May 13, 2007 on Food.com
"DW and I both thought this was was very tasty! The lemon segments worked surprisingly well.The only issue I had was keeping the cooked filets in the oven. If I hadn't read it through planning out my timing I wouldn't have started the oven soon enough.Thanks for a wonderful recipe!"
Sep 11, 2006 on Food.com
"LUv2BaKETry a few variations. Add items like onion, tomatoes, olive oil, or jalapeno peppers to make it different. Different types of vinegars are a good choice too.I'm not going to rate the recipe since I didn't make it as posted. I find that the cucumber with vinegar type of salads are best when refrigerated for a while too."
Jan 20, 2006 on Food.com