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Lawrence, KS
"A delicious salad. I brined the chicken with some fresh basil and garlic (using Michael Ruhlman's ratio, for about an hour, and grilled it over charcoal."
Aug 5, 2010 on Food.com
"Wow, I was just about to post almost the exact same recipe. My mother grew up in Buffalo, and this was one of my favorites when I was a kid."
May 3, 2010 on Food.com
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