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    rickv

    Chef #56537

    Joined: Oct 01, 2002

    6 reviews by rickv

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Basic Machine French Bread
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      |  (12 people found this helpful) |  By rickv

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    "This is Tammiev, not sure why I was logged in as DH - This bread is great.. I love it hot out of the bread maker.. when I can get away with it. It is wonderful for sandwiches too. I am not kidding,the wonderful yeasty taste and dense structure takes sandwiches to another level. Try cutting it with a bow knife. It makes cutting perfect slices eithe..."

    Apr 9, 2003 on Food.com

    Recipe #46501

    Reviewed Macaroni and Cheddar
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      |  By joan in CNY

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    "Looked ok, was better the next day as a leftover.Found it to be too bland for my taste. Not enough flavor there"

    Apr 1, 2003 on Food.com

    Recipe #44987

    Reviewed Greek Orzo Salad
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      |  (5 people found this helpful) |  By Crabbycakes

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    "This is a very good cold salad. The real secret I think is to make it a day ahead of time. It was really better the next day after the flavors had a chance to meld"

    Jan 29, 2003 on Food.com

    Recipe #39658

    Reviewed Quicky Sticky Buns
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      |  (5 people found this helpful) |  By Crabbycakes

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    "Don?t know how easy these were to make, (that would have been Tammiev, but they were very tasty. I would make, (eat these again."

    Jan 12, 2003 on Food.com

    Recipe #48632

    Reviewed Meatloaf
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      |  (2 people found this helpful) |  By Karen From Colorado

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    "I found it to be quite plain actually. This recipe would require lots of tinkering to get the flavors I would like in it. This may be fine for some, but I need more layers of flavor to a meatloaf"

    Jan 7, 2003 on Food.com

    Recipe #15163

    Reviewed Baked Potato Soup
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      |  By Leta

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    "Found this to be very easy to make, ok to eat, (The DW Tammiev made it.Seriously, it was very tasty, one of the better potato soups I have had."

    Nov 16, 2002 on Food.com

    Recipe #42273

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