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"I have tried a few recipes for this soup and was ready to give up. Kittencal, this stuff is fabulous! Its so easy and so very, very good. I may not put the rice in, my sampling tells me it is great as is. Love it, thx so much for sharing! Only change is I used yellow peas, just like the color better, haha :)"
"Sorry, this wasn't good as written. I had to add 2 more cups of beef broth and it was still a stew. It tasted great, but WAY too much barley. I dint think there's any need for the packaged au jus either. I had it and wished I hadn't added it"
"Omg so good! I hate cranberry sauce, but I could eat this right out of the pot, and I have been lol. It makes a lot, so am freezing 3 small bags for Xmas. Try it, youll love it"
"I've made this recipe many times and it's always great. We recently bought 6 large (10 lbs ) chickens from local farmers and they were awful. Very tough and tasteless. Old birds I guess! I remembered this recipe and gave it a try. Worked like a charm : ) Saved the day. Thanks for this excellent recipe!!"
"My family really enjoyed this. For once the flavor seemed to get into the roast! Might try marinating this next time, try and get even more of that delicious flavor!"
"This was excellent! My family loves stuffing, but there's never enough for leftovers. Used this recipe this Xmas, stuffed the bird and this also. You couldn't really tell the difference! Made exactly as posted, even the apple. Thanks so much DiB, everyone went home with this recipe!"
"These are fabulous cookies! We got the recipe from the food network site after seeing the episode on TV. I also used pecans instead of walnuts. These are our new favorite cookies, and they're darned easy to make. Glad you posted!"
"Made this for a potluck last night because of its ease. Can't comment really on the taste, as it was all gone. The small bits still in the bowl tasted mighty good tho! I think this could be put on a graham crust and cut into squares. It makes a huge amount. Thanks for sharing."
"This is one of my family's favourite recipes!! I change just a few things. We found 4 sprigs of rosemary too much, I prob use two for one tablespoon. I also like to brown the chicken just a bit for some color. Glad you posted it! Her 4 minute spicy garlic shrimp are also out of this world."
"Have made this several times, it's our favourite for pork tenderloin. I used just a cajun seasoning in place of the Emiril's and seemed fine. Thanks for posting!"