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"Excellent dish, I added a pinch of ginger , a little bit extra garlic and left out the onions. This was superb. Paired with rice and asparagus. Next time I am roasting the asparagus with the salmon in the same sauce."
"I made this today and this was just awesome. I made just a couple of changes. I used a 1.5 lb pork loin roast( cooking for 1). used 1 envelope of Lipton onion mushroom soup. and just 1/2 can of coke. I sprinkled some Cajun seasoning and garlic powder ( just a little bit 1/2 tsp of cajun and 2 tsp of garlic ) and added fresh mushrooms in the last h..."
"If I could give this a 4 1/2 stars I would. Was actually better than I thought. I cook for 2 only so I cut the recipe in half, and after reading the comments decided not to add any extra salt. Instead I added extra garlic, sprinkle of italian seasonings, 2 pinches of chipotle powder and extra pepper ( hot shot pepper that has red pepper flakes) an..."
"I made this for a afternoon snack for the kids, I wanted to be sure they get fresh fruit in their diet and it was a huge hit. I took the left overs to work with me and all the ladies asked for the recipe. I did not want to use too much sugar since the fresh fruit is sweet so instead of sugar I added pineapple tidbits with natural pineapple juice a..."
"I made this roast beef tonight and it was incredible !!! So easy to make and was just perfect. My picky teenager loved it. It's definitely going to be a regular for an easy no fuss meal with plenty of left overs for lunches.... Thanks for sharing Linda !!!"
"I was a bit skeptical about the bisquick mix but I have to tell you this recipe makes awesome quiche. I've made it twice now and everyone that has had a piece has asked for seconds and the recipe. My daughter the very picky eater couldn't get enough. Thanks Tish this one will be a frequent meal at my house, and it's perfect for brea..."
"I Loved this recipe with it's very fresh taste. I used both sweet and hot sausage and sliced them before browning them. Also used 1 tble of oil and about 1/4 cup of merlot to deglaze the pan while cooking the vegtables.Used large can of diced tomatoes with oregeno and basil. Also used dry italian spices and added a 1/4 tsp of red pepper flake..."
"Made this wonderful sauce tonight. Best I have ever had. My "OH SO PICKY" Teenager raved about it. I did only use 1 tble spoon of sugar though, otherwise I wouldn't change a thing. To the basic sauce I added sundried tomatos and chicken over the pasta and topped it with some of this sauce, DELICIOUS !!!! I will be using this recipe for a very long..."
"I have made this recipe 6 times now and I now won't order fried rice from any restaurant because it can't compare to this recipe. I use shrimp, ham, and chicken as well as 3 eggs and a few extra drops of sesame oil while stir frying the rice. I am having some for lunch today!! Fantastic , Thanks Sue !!!"
"Made this 1 week ago and it was fantastic. I am not a fan of Mexican foods but wanted to try something different. This was it. Only thing I did was add a few slices of chopped up Jalepenos from a jar to give it a kick. They were actually better the next day. I took extras to work and shared lunch with some co-workers. They all asked for the recipe..."