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    ridergirl

    Chef #2028532

    Joined: Oct 08, 2011

    11 reviews by ridergirl

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Italian Pepper and Sausage Dinner
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      |  By glitter

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    "I Loved this recipe with it's very fresh taste. I used both sweet and hot sausage and sliced them before browning them. Also used 1 tble of oil and about 1/4 cup of merlot to deglaze the pan while cooking the vegtables.Used large can of diced tomatoes with oregeno and basil. Also used dry italian spices and added a 1/4 tsp of red pepper flake..."

    Mar 26, 2013 on Food.com

    Recipe #81311

    Reviewed Tomato and Basil Sauce - Salsa Di Pomodoro E Basilico
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      |  By Linda's Busy Kitchen

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    "Made this wonderful sauce tonight. Best I have ever had. My "OH SO PICKY" Teenager raved about it. I did only use 1 tble spoon of sugar though, otherwise I wouldn't change a thing. To the basic sauce I added sundried tomatos and chicken over the pasta and topped it with some of this sauce, DELICIOUS !!!! I will be using this recipe for a very long..."

    Feb 19, 2013 on Food.com

    Recipe #329379

    Reviewed Chinese Fried Rice
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      |  (1 person found this helpful) |  By :(

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    "I have made this recipe 6 times now and I now won't order fried rice from any restaurant because it can't compare to this recipe. I use shrimp, ham, and chicken as well as 3 eggs and a few extra drops of sesame oil while stir frying the rice. I am having some for lunch today!! Fantastic , Thanks Sue !!!"

    Dec 25, 2012 on Food.com

    Recipe #38748

    Reviewed Chicken Enchilada Casserole
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      |  By Karen From Colorado

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    "Made this 1 week ago and it was fantastic. I am not a fan of Mexican foods but wanted to try something different. This was it. Only thing I did was add a few slices of chopped up Jalepenos from a jar to give it a kick. They were actually better the next day. I took extras to work and shared lunch with some co-workers. They all asked for the recipe..."

    Dec 25, 2012 on Food.com

    Recipe #12832

    Reviewed Sweet and Sour Jelly Meatballs AKA Jelly Meatballs
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      |  By Julesong

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    "OMG....Made this last night for Appetizer Christmas Eve Family Gathering. Used 5 lbs of meat balls with the same amount of ingredients except I used 2 bottles of heinze Chili Sce in place of the tomato sce. Also doubled the spices n used reg. chili powder spice since I didn't have Ancho chili powder., also added a 1/4 tsp of Jalepeno powder. They ..."

    Dec 25, 2012 on Food.com

    Recipe #103746

    Reviewed Crock Pot Chicken and Sausage Gumbo With Shrimp
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      |  (1 person found this helpful) |  By Rita~

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    "I made this recipe for myself and decided to share left overs with my co-workers the next day. I have never had more of my friends rave about a meal like this one. The following day I had to bring copies of the recipe to hand out. Some have made it and said their families now beg to have it over and over again. I made simple changes to the recipe ..."

    Nov 4, 2012 on Food.com

    Recipe #55786

    Reviewed Marinated Grilled New York Strip Steaks
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      |  By Marie

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    "Substitued Balsamic Vingar for the red wine vinegar since I had none, and it was the best marinade I have ever had !! Next time I will try with the red wine vinegar, but the substitution didn't seem to hurt this marinade at all .... Thanks for the recipe!! it's a keeper !!"

    Oct 16, 2012 on Food.com

    Recipe #129403

    Reviewed Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies
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      |  By Kittencalskitchen

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    "Delicious !! Made this today for a small crowd of co-workers.. Everyone asked for the recipe. and it was requested that I bring this dish to a Luncheon in 2 weeks... So simple and so delicious... I made one small addition, half jar of fresh mild salsa dip and a tiny bit more cayannne pepper .... gave it a liitle mild bite ....definately will make ..."

    Apr 21, 2012 on Food.com

    Recipe #73362

    Reviewed Spinach Artichoke Dip
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      |  By Juli

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    "I made this for BDay Get together with friends and they raved about it... Only changes I made was add more minced garlic and about 6 slices of sliced Jalapeno from B&G Jar, it added a slight bite to it but was mild enough for kids. Also a little salt n pepper ... GREAT DIP !!"

    Apr 21, 2012 on Food.com

    Recipe #1209

    Reviewed Turkey Tetrazzini
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      |  By :(

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    "Tweeked the recipe a little. Used an entire can of evaporated milk , extra parmasean cheese, and added chopped onion with the mushrooms and garlice clove sauteed together and peas for color, Salt and pepper as well. I used dry sherry in place of the wine. came out excellent. Will make it again next week to use up all my turkey. Delicious !!"

    Nov 25, 2011 on Food.com

    Recipe #79717

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