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    Member since Oct 2011

    Chef #2028532

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Ever Bruschetta

    Saturday, Jan 10, 2015 on
     |  19 Reviews  |  By sofie-a-toast
    LinMarie says:

    "Just made this today. I made just a few adjustments , added fresh finely chopped red onion (3 thin slices) added 4 minced garlic cloved, 1 28oz can of italian diced tomatos with garlic, oregano, basil,drained. Instead of fresh 1bunch fresh basil chopped, 3 tbl of balsamic vinegar, and 3tbl. Olive oil, salt n pepper. Refrigerate for 2 -3 hrs and se..."

    Reviewed Chicken Marsala

    Monday, Nov 24, 2014 on
     |  145 Reviews  |  By Kathie O
    LinMarie says:

    "All I can Say is WOW !!! I had some mushrooms I needed to use and came across this recipe. I have made chicken marsala in the past and had a great recipe similar to this but misplaced it. Being late at night and home from work I decided to throw this together for a quick and satisfying meal. I honestly did not measure out anything, just kind of e..."

    Reviewed Asian Salmon

    Wednesday, Sep 24, 2014 on
     |  27 Reviews  |  By TigerJo~
    LinMarie says:

    "Excellent dish, I added a pinch of ginger , a little bit extra garlic and left out the onions. This was superb. Paired with rice and asparagus. Next time I am roasting the asparagus with the salmon in the same sauce."

    Reviewed Pepsi Pork Roast

    Saturday, Feb 15, 2014 on
     |  202 Reviews  |  By Mysterygirl
    LinMarie says:

    "I made this today and this was just awesome. I made just a couple of changes. I used a 1.5 lb pork loin roast( cooking for 1). used 1 envelope of Lipton onion mushroom soup. and just 1/2 can of coke. I sprinkled some Cajun seasoning and garlic powder ( just a little bit 1/2 tsp of cajun and 2 tsp of garlic ) and added fresh mushrooms in the last h..."

    Reviewed Melt-In-Your-Mouth Chicken Breasts

    Saturday, Oct 12, 2013 on
     |  (1 person found this helpful) |  522 Reviews  |  By Denise in NH
    LinMarie says:

    "If I could give this a 4 1/2 stars I would. Was actually better than I thought. I cook for 2 only so I cut the recipe in half, and after reading the comments decided not to add any extra salt. Instead I added extra garlic, sprinkle of italian seasonings, 2 pinches of chipotle powder and extra pepper ( hot shot pepper that has red pepper flakes) an..."

    Reviewed Fruit Salsa and Cinnamon Chips

    Tuesday, Sep 10, 2013 on
     |  70 Reviews  |  By Sharon123
    LinMarie says:

    "I made this for a afternoon snack for the kids, I wanted to be sure they get fresh fruit in their diet and it was a huge hit. I took the left overs to work with me and all the ladies asked for the recipe. I did not want to use too much sugar since the fresh fruit is sweet so instead of sugar I added pineapple tidbits with natural pineapple juice a..."

    Reviewed Shirley's Perfect Rare Roast Beef

    Tuesday, Sep 10, 2013 on
     |  106 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "I made this roast beef tonight and it was incredible !!! So easy to make and was just perfect. My picky teenager loved it. It's definitely going to be a regular for an easy no fuss meal with plenty of left overs for lunches.... Thanks for sharing Linda !!!"

    Reviewed Blender Quiche - or Whatever You Have in Your Kitchen Leftover

    Tuesday, Sep 10, 2013 on
     |  183 Reviews  |  By Tish
    LinMarie says:

    "I was a bit skeptical about the bisquick mix but I have to tell you this recipe makes awesome quiche. I've made it twice now and everyone that has had a piece has asked for seconds and the recipe. My daughter the very picky eater couldn't get enough. Thanks Tish this one will be a frequent meal at my house, and it's perfect for brea..."

    Reviewed Italian Pepper and Sausage Dinner

    Tuesday, Mar 26, 2013 on
     |  66 Reviews  |  By glitter
    LinMarie says:

    "I Loved this recipe with it's very fresh taste. I used both sweet and hot sausage and sliced them before browning them. Also used 1 tble of oil and about 1/4 cup of merlot to deglaze the pan while cooking the vegtables.Used large can of diced tomatoes with oregeno and basil. Also used dry italian spices and added a 1/4 tsp of red pepper flake..."

    Reviewed Tomato and Basil Sauce - Salsa Di Pomodoro E Basilico

    Tuesday, Feb 19, 2013 on
     |  9 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "Made this wonderful sauce tonight. Best I have ever had. My "OH SO PICKY" Teenager raved about it. I did only use 1 tble spoon of sugar though, otherwise I wouldn't change a thing. To the basic sauce I added sundried tomatos and chicken over the pasta and topped it with some of this sauce, DELICIOUS !!!! I will be using this recipe for a very long..."


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