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"Super!! I made two of these to be auctioned at a benefit. They went for much much MUCH more than I had ever dreamed. The cake rose so beautifully and came out of the cast iron skillet like a charm. Thanks for a simple to make wonderful recipe that really made me look good."
"Great gift and a great cookie! We just love the flavor and the texture of these. We got the jar as a gift and now use this recipe to make on of our favorite cookies."
"We really enjoyed this and the leftovers were great for lunch the next day. I used canned tomatoes and fresh garlic, lots of fresh garlic. Will try again with fresh tomatoes next time. Great dish!"
"Wow Kim! This is a keeper. I did my usual, low fat cream cheese, fat free condensed milk, fat free, suger free pudding, low fat cool whip. You could not tell, SWEAR! Great taste and easy to put together once you gather the ingredients."
"Great dish that comes from things that I keep in the pantry and freezer. I served on rice. BF loveloveloved it. I threw in a pinch of red pepper flakes to punch it up and will add more herbs next time. Good Food!"
"I used this recipe as a starting point. I left out the butter and the flour, it really didn't need it. I used fresh mushrooms, and cream of mushroom soup. Great recipe! Fast and easy for a week night when I really don't want to be doing a lot of prep work."
"I left out the tomato paste as I really didn't think it needed it and I always end up wasting the rest of the can. I made these in ramekins for individual servings. Worked great."
"This bread went "poof" as soon as I put it out. I left off the bacon and used low fat mayo. I had a jar of olive salad from New Orleans that works very well. Great on a buffet."