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    rileyk2

    albany, ny

    Chef #103222

    albany, ny

    Joined: Sep 08, 2003

    Birthday: Aug 23

    20 reviews by rileyk2

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Tims' Mom's Blueberry Muffins
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      |  By Virginia

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    "one word: yum!"

    Jul 4, 2010 on Food.com

    Recipe #13923

    Reviewed Crock Pot Apple and Sauerkraut Kielbasa (Low Fat
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      |  By ms_bold

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    "this had all the makings of a great meal - delicious inexpensive ingredients, minimal prep, and simple directions... but something went wrong in my execution. the texture of my kielbasa went bad (turned to mush. judging from the photos, i interpreted "low-fat kielbasa, cut into chunks" as "low-fat kielbasa cut into bite size (0.5-0.75" chunks."..."

    Nov 16, 2009 on Food.com

    Recipe #45975

    Reviewed Easy Crock Pot BBQ Chicken (Low Fat
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      |  (1 person found this helpful) |  By ~*Miss Diggy*~

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    "this was possibly the easiest, inexpensive, tastiest sandwich i've ever made. i cut the recipe in half (2 breasts, 1/2 onion, same sauce since i was only cooking for one, used store brand hot and spicy bbq sauce... and it was *amazing!* can't wait to eat the leftovers!"

    Nov 12, 2009 on Food.com

    Recipe #40416

    Reviewed Low Fat-Sugar Free Banana Bread
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      |  By emma81399

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    "this stuff is *dangerous!* i was tempted to eat the whole loaf in one sitting. thank goodness a friend had given me the (homemade applesauce and i was forced to share! i loosely followed this recipe, and made it my own by: 1 exceeding the cup of bananas required, 2 substituting real sugar for splenda (i can't stand that splenda aftertaste!, ..."

    Oct 22, 2009 on Food.com

    Recipe #24605

    Reviewed Diet Soda Cake
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      |  By Celeste :)

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    "i mixed yellow cake with diet dr. pepper and made two dozen cupcakes that i "frosted" with cool whip free and a roll in sliced almonds. my goodness, so easy and delicious. and for those of you on ww, these cupcakes are only 2 points a piece!"

    Sep 23, 2009 on Food.com

    Recipe #287112

    Reviewed Fish Cutlets
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      |  By Kim Ong

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    "i made a triple batch using talapia steamed in a dry white wine. preparation went well, but the cutlets literally fell apart at the cooking stage. i did make some modifications for flavor (added parsley, garlic powder, pepper, and a couple dashes of tabasco, and tried to fry the first two batches (4 in olive oil over medium heat. they all fel..."

    Jul 20, 2006 on Food.com

    Recipe #17036

    Reviewed Beef Stroganoff
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      |  By Sarah Montgomery

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    "followed this recipe to a "t" and the boyfriend is still raving about it weeks later. agreed, a definite "keeper"."

    Jun 14, 2006 on Food.com

    Recipe #9142

    Reviewed Stuffed Bell Peppers
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      |  By Laura Bruce

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    "wow, this one is a definite keeper! easy to make and was even good as leftovers. i substitued spaghetti sauce for tomato sauce, and it was simply delicious!"

    Jun 14, 2006 on Food.com

    Recipe #9958

    Reviewed Beer Can Chicken
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      |  By Gay Gilmore

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    "super easy, and the meat was so moist and delicious! i used montreal chicken seasoning and added a halved lemon in the body cavity. i'd give five more stars if i could. :o"

    Jun 14, 2006 on Food.com

    Recipe #9549

    Reviewed Beer-Batter Fish
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      |  By Cody in Ontario, Canada

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    "Agreed, a little sweet... But overall, still a keeper. I liked this for the fact that the batter didn't have to "rest" and others had to sit for an hour or more. "

    Feb 24, 2005 on Food.com

    Recipe #24027

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