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    Member since May 2010

    Chef #1623783

    From United States

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Bourbon Chicken!

    Sunday, Aug 17, 2014 on
     |  38 Reviews  |  By Bryan The Iron Chef
    LinMarie says:

    "The best Bourbon Chicken I have ever had! The family loved it and it is not that hard to prepare. I used boneless, skinless thighs and the cheapest bourbon I could find (not a drinker). I also cut back the ginger to 1/4 teaspoon for my taste. Paired it with a egg fried rice, a spring mix salad, and a small fruit salad. Delicious! Thanks for p..."

    Reviewed Soda Pop Chops With Smashed Potatoes

    Wednesday, Jun 11, 2014 on
     |  1 Reviews  |  By Christmas Carol
    LinMarie says:

    "Made this on 6/11/14. I just made the chops not the smashed potatoes. The family liked it. I wasn't crazy about it. They were good, just good. Not melt in your mouth, not a drop of sauce left, good. I probably wouldn't make this often because there are other chop recipes I like better, but hey, something different right? However, I..."

    Reviewed Simple Ranch House Meatloaf

    Thursday, May 9, 2013 on
     |  59 Reviews  |  By Derf
    LinMarie says:

    "This is the best meatloaf ever! My family raved and raved. I altered it a bit. One pound hamburger (lean) and one pound sausage. I did not use any topping. I will never make meatloaf any other way. THANK YOU for posting this."

    Reviewed Mexican Tortilla Casserole

    Thursday, Dec 9, 2010 on
     |  9 Reviews  |  By Lisa in Oregon
    LinMarie says:

    "This was beyond good! I loved it. I topped mine with sour cream, black olives, corn relish, and lettuce. I let it cool for 5 mins or so before topping it so not to wilt the lettuce. This is definately a keeper."

    Reviewed Crock Pot Beef & Mushrooms

    Monday, Sep 13, 2010 on
     |  5 Reviews  |  By Sam #3
    LinMarie says:

    "This was awesome! Great for all the mushroom lovers out there. I followed some of the others postings and added fresh mushrooms an hour before eating. Served over brown rice. Love it!"

    Reviewed Weight Watchers Crock Pot Chicken Chili

    Monday, Sep 13, 2010 on
     |  24 Reviews  |  By Clean Plate Club
    LinMarie says:

    "OMG! This is absolutely delicious!! Instead of kidney beans I used black beans with jalepeno peppers (canned). It added a little kick and my 9 yr old asked for seconds so not to spicy. This will go on the list of meals I make at least once a month. Thank you for posting this!"

    Reviewed Ham-Broccoli and Potato Bake Aka Ham and Broccoli Pie

    Thursday, Jul 8, 2010 on
     |  1 Reviews  |  By pigtailone
    LinMarie says:

    "This was just delicious! My family just loved it. Fairly simple to make and the ingredients are inexpensive and great for those of us on a budget. This one is a keeper for sure."

    Reviewed Green Pepper Steak

    Thursday, Jul 8, 2010 on
     |  1 Reviews  |  By Gloria
    LinMarie says:

    "Delicious! We loved it. I had this recipe saved to try and was surprised that the meat needed to marinate over night (oops). I let it soak for about 2 hours. It was really good. I will make this again and pay better attention to the directions lol."

    Reviewed Crabby Cheese Angel Hair Pasta

    Thursday, Jul 8, 2010 on
     |  4 Reviews  |  By Denise in NH
    LinMarie says:

    "This is good. I didnt have mushrooms so I substituted yellow squash instead. Turned out pretty nice."

    Reviewed Tasty Chicken Noodle Casserole

    Friday, Jul 2, 2010 on
     |  1 Reviews  |  By katindallas
    LinMarie says:

    "This is a good recipe. I altered it to our taste. I only put 1 tsp. of poultry seasoning in it (as my family doesnt like the taste) and then I topped the whole casserole with a can of bisquits (pinched off pieces) and covered with cheese. Was a big hit."


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