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ritzz1@att.net

Dallas, TX

Chef #184312

Dallas, TX

Joined: Jan 01, 2005

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61 reviews by ritzz1@att.net

11 - 20 of 61 sorted by Date | Rating | Helpful

Reviewed Cream Cheese Corn Casserole

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| By *PENNY*

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"The best corn we have ever eaten. I also made it a second time, doubled the recipe, and took it to work in a crock pot - everyone raved about it and asked for the recipe. Thank you so much!"

Mar 21, 2010 on Food.com

Recipe #328989

Reviewed Ro-tel Chicken Spaghetti

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| By Anita Harris

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"Great recipe - twin boys ate 3 servings! Thank you!"

Feb 13, 2010 on Food.com

Recipe #46461

Reviewed Kelly's Cheese Potato Casserole

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| By Wildflour

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"This was okay. We both added salt and pepper on our plates which helped the flavor. I think it would have been better with thinly sliced fresh potatoes rather than the cubed hash brown frozen ones."

Jan 1, 2010 on Food.com

Recipe #148523

Reviewed Casserole With Black-Eyed Peas

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| By PanNan

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"This was excellent! I made this for New Years and we really enjoyed this recipe. Thank you so much!"

Jan 1, 2010 on Food.com

Recipe #41707

Reviewed Delicious Beef Stew With Red Wine and Hoisin

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| By Kittencalskitchen

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"Good recipe! The hoison makes the stew sweet and it is a lovely combination of flavors. Thank you for the good recipe!"

Dec 27, 2009 on Food.com

Recipe #78406

Reviewed Crocked Spiced Up Pot Roast

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| By Denise in NH

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"This was really very very good. We all loved it and are adding this to our regular rotation. Thank you so much for a great recipe!"

Dec 27, 2009 on Food.com

Recipe #51226

Reviewed A Great Brisket (Not Smoked

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| By riffraff

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"Absolutely wonderful! Takes like I smoked it and it was oven baked! Thanks so very much!"

Jun 1, 2008 on Food.com

Recipe #43274

Reviewed Milagro Meatloaf

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| By Miss Annie

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"Awesome meatloaf. This was moist and full of lavor. If you like spicy this is the loaf for you!"

Feb 10, 2008 on Food.com

Recipe #41604

Reviewed Ham N' Beans

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| By MizEmerilLagasse

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"Absolutely wonderful! Thank you so much for such a great recipe. We both loved the flavor!"

Jan 27, 2008 on Food.com

Recipe #95587

Reviewed Dijon Sirloin Tips

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| By Petdrwife

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"Sorry, we found the vinegar taste much too strong."

Sep 12, 2007 on Food.com

Recipe #132793

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61 reviews by ritzz1@att.net

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