ritzz1@att.net's Reviews

Reviewed Kittencal's Milk Boiled Corn on the Cob

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| By Kittencalskitchen

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"The ONLY way I will ever make corn on the cob again. Makes any corn sweet! Thanks so much."

Aug 19, 2007 on Food.com

Recipe #121897

Reviewed Jolean's Chicken Broccoli Casserole

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| By Stacky5

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"Great recipe! Finished it in two nights - just the two of us. Thanks so much."

Aug 19, 2007 on Food.com

Recipe #121838

Reviewed Quick Pasta E Fagioli - Olive Garden

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| By Charmie777

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"Absolutely wonderful, we both loved it!"

Oct 7, 2006 on Food.com

Recipe #158440

Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

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| By Kittencalskitchen

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"These were moist.I think I would use italian sausage instead of the pork and veal portion."

Aug 7, 2006 on Food.com

Recipe #69173

Reviewed Stuart Anderson's Black Angus Western T-bone

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| By Christmas Carol

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"This one is now my favorite as it really tastes like the steakhouses we go to. We also tried the topping - we served it on the side and we were glad we did. The topping was okay to us but we think we make better mushrooms ourselves - but the marinade was so good that I never popped the top on any steak sauce and this is quite something for me as ..."

Jul 24, 2006 on Food.com

Recipe #100254

Reviewed Italian Subs (Hoagies or Submarine Sandwiches

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| By Marg (CaymanDesigns)

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"This was really very good. I think next time I will try it with creamy italian dressing."

Jul 22, 2006 on Food.com

Recipe #139555

Reviewed Reuben Sandwich Our Way

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| (2 people found this helpful) | By Julesong

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"Wow! Just awesome! The absolute best reuben we have ever eaten. The sauce makes it! Thanks so much for this great recipe."

Jul 17, 2006 on Food.com

Recipe #107927

Reviewed Grape Salad

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| By l0vetw0c00k

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"Ok, I am giving this a 4 because mine came out a bit runny. The taste was unexpected but good. I think I will cut back on the sour cream by 1/2 next time. Thank you for a very unique and good recipe."

Jul 16, 2006 on Food.com

Recipe #81610

Reviewed Best Grape Salad

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| By Jamie Renee

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"Ok, I am giving this a 4 because mine came out a bit runny. The taste was unexpected but good. I think I will cut back on the sour cream by 1/2 next time. Thank you for a very unique and good recipe."

Jul 16, 2006 on Food.com

Recipe #35450

Reviewed Smothered Pork Chops

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| By chia

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"Oh my, this were just great! 5 stars all the way. I thickened the gravy after I removed the chops from the oven with cornstarch. In 45 minutes they were perfect. Thanks so much for a great tasting recipe."

Jul 16, 2006 on Food.com

Recipe #152687

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61 reviews by ritzz1@att.net

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