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"This is fantastic and easy to make! I made it twice in one week. I found it's better if I double the gravy and mushrooms, but that's just my preference."
"This was surprisingly very good! I found that the ham and the apples really complemented each other. The only reason it gets four stars is for me it felt kind of an odd choice for a meal--it was so much like dessert! I ended up with extra stuffing and found that mixing it with hot rice makes a tasty breakfast :)"
"A wonderful steak marinade! I liked the vaguely sweet taste and will def recommend this to friends and family! I marinated sirloin steak overnight in a ziploc bag and went with garlic cloves and balsamic vinegar. Next time I'll try it with olive oil. Will be making this again!"
"Giving this five stars because it really is hard to believe that it's low fat! I doubled the batter after reading other reviews and was glad I did. Also added 1/2 tsp of cinnamon with the raspberries. Everyone says the glaze isn't necessary, but I found that with the almonds to be the crowning touch. Very good, and better the next day!"
"These cookies are awesome! I've brought them to work many times and they disappear quickly. If only it were easier to find canned pumpkin!"
"This has got to be the best tortilla soup ever! I've made it many times and everyone loves it. Since I live abroad I have to make a few changes for not being able to find proper ingredients. Instead of rotel tomatoes I use salsa, and also taco shells instead of corn tortillas. Instead of 4 cans of chicken broth I use two 10 oz. cans of condensed c..."
"I didn't make the low-fat version of this. I used whole milk, regular sugar, and crunchy peanut butter. Even so I found it to be kind of bland, without much of a peanut butter taste at all. That said, it's pretty easy to make, and for me was a nice alternative for breakfast in the morning as well as a snack at work, and still felt pretty healthy. ..."
"I know this recipe by heart, I've made it so many times! It's the best way I've ever had salmon, hands down. Thank you so much!"
"Very simple to make and doubles as a great frosting if you keep your cake chilled! It's a bit sweet for me, so I'll probably cut back on the powdered sugar next time. Since chocolate chips are quite expensive here, I used a couple of Meiji chocolate bars instead and it turned out just fine. Thanks!"
"The best tuna salad I've ever had! Everything else I've had tastes bland in comparison. I've made this one for my lunch box many times over the past several years. The only extra thing I add sometimes is ground pecans to give it a little extra crunch. Thank you!"