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    riventiana

    Osaka

    Chef #1551872

    Osaka

    Joined: Feb 14, 2010

    11 reviews by riventiana

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Pan-Roasted Chicken With Mushrooms and Rosemary
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      |  By Japanese Delight

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    "This is fantastic and easy to make! I made it twice in one week. I found it's better if I double the gravy and mushrooms, but that's just my preference."

    Oct 20, 2010 on Food.com

    Recipe #158293

    Reviewed Ham-Stuffed Apples
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      |  By jonesies

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    "This was surprisingly very good! I found that the ham and the apples really complemented each other. The only reason it gets four stars is for me it felt kind of an odd choice for a meal--it was so much like dessert! I ended up with extra stuffing and found that mixing it with hot rice makes a tasty breakfast :"

    Oct 20, 2010 on Food.com

    Recipe #214947

    Reviewed Steak Marinade
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      |  By Nanette62

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    "A wonderful steak marinade! I liked the vaguely sweet taste and will def recommend this to friends and family! I marinated sirloin steak overnight in a ziploc bag and went with garlic cloves and balsamic vinegar. Next time I'll try it with olive oil. Will be making this again!"

    Oct 20, 2010 on Food.com

    Recipe #54961

    Reviewed They Won't Know Raspberry Coffee Cake
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      |  By Amber of AZ

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    "Giving this five stars because it really is hard to believe that it's low fat! I doubled the batter after reading other reviews and was glad I did. Also added 1/2 tsp of cinnamon with the raspberries. Everyone says the glaze isn't necessary, but I found that with the almonds to be the crowning touch. Very good, and better the next day!"

    Sep 28, 2010 on Food.com

    Recipe #71263

    Reviewed Best Pumpkin Cookies
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      |  (1 person found this helpful) |  By Sara in FL

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    "These cookies are awesome! I've brought them to work many times and they disappear quickly. If only it were easier to find canned pumpkin!"

    Sep 5, 2010 on Food.com

    Recipe #185445

    Reviewed Chicken Tortilla Soup II
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      |  (3 people found this helpful) |  By Eddie Shipman

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    "This has got to be the best tortilla soup ever! I've made it many times and everyone loves it. Since I live abroad I have to make a few changes for not being able to find proper ingredients. Instead of rotel tomatoes I use salsa, and also taco shells instead of corn tortillas. Instead of 4 cans of chicken broth I use two 10 oz. cans of condensed c..."

    Sep 5, 2010 on Food.com

    Recipe #4627

    Reviewed Peanut Butter Banana Bars (Healthy
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      |  By msm in Michigan

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    "I didn't make the low-fat version of this. I used whole milk, regular sugar, and crunchy peanut butter. Even so I found it to be kind of bland, without much of a peanut butter taste at all. That said, it's pretty easy to make, and for me was a nice alternative for breakfast in the morning as well as a snack at work, and still felt pretty healthy. ..."

    Aug 27, 2010 on Food.com

    Recipe #163419

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard
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      |  (4 people found this helpful) |  By ~TigerJo~

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    "I know this recipe by heart, I've made it so many times! It's the best way I've ever had salmon, hands down. Thank you so much!"

    Aug 27, 2010 on Food.com

    Recipe #108775

    Reviewed Chocolate Mousse
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      |  By Sandra Silver

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    "Very simple to make and doubles as a great frosting if you keep your cake chilled! It's a bit sweet for me, so I'll probably cut back on the powdered sugar next time. Since chocolate chips are quite expensive here, I used a couple of Meiji chocolate bars instead and it turned out just fine. Thanks!"

    Aug 27, 2010 on Food.com

    Recipe #8995

    Reviewed Kittencal's Tuna Salad Sandwiches
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      |  By Kittencalskitchen

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    "The best tuna salad I've ever had! Everything else I've had tastes bland in comparison. I've made this one for my lunch box many times over the past several years. The only extra thing I add sometimes is ground pecans to give it a little extra crunch. Thank you!"

    Aug 27, 2010 on Food.com

    Recipe #116814

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