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    Member since Jun 2007

    Chef #523868

    From United States

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    1 Reviewsriverbeauty

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    Reviewed Pressure Cooker Potato and Cheese Soup

    Tuesday, Feb 22, 2011 on
     |  11 Reviews  |  By Tish
    LinMarie says:

    "I added a tablespoon of olive oil to the potatoes before cooking and omitted the salt and onion since I didn't have any fresh onion and used chicken broth in place of the water.

    After cooking, I added some Italian seasoning, garlic and onion powders. I didn't have any cheddar, so I substituted velveeta.

    Serving over steamed brocc..."


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