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"I added a tablespoon of olive oil to the potatoes before cooking and omitted the salt and onion since I didn't have any fresh onion and used chicken broth in place of the water.
After cooking, I added some Italian seasoning, garlic and onion powders. I didn't have any cheddar, so I substituted velveeta.
Serving over steamed brocc..."
Feb 22, 2011 on Food.com
"This filling recipe filled two *ahem* store bought graham cracker crusts *ahem*. AWESOME! One for me and one to share. The only change I made was substituting lemon curdled milk for the sour cream. I also decided to top this with my favorite home made turtle topping. Oh, I had to reduce cooking time to 40 mins."
Nov 22, 2010 on FoodNetwork.com