• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    rizabtwo (Chef #390866)

    Windsor, Ontario, Canada

    Chef #390866

    Windsor, Ontario, Canada

    Joined: Nov 21, 2006

    Birthday: Jul 23

    My Journal

    I have no recent activity to share.

    About Me

    I lend truth to the saying, "Never trust a skinny cook". That saying may or may not be true however Chef Paul Prudhomme of New Orleans fame and I share some things in common; our size and our passion for things culinary. Being "ethnic" (Hungarian and French Canadian) my entire family live to eat and most would agree, I am the best of the best since Aunt Irene passed away. She and my mom were my finest inspirations. Both were outstanding in the kitchen. Italian and Chinese cuisine are among my most favorite.

    Favorite Foods

    The list is extensive, much too lengthy to post here. To name just a few .. Hungarian Gulyas, Chicken Paprikasz, Dobos Torta, Hobos Rolo (Cream Horns), French Canadian "Glissants" (Chicken And Dumplings), French Onion Soup, Baked Croutons, Pickled Beets, Chili Sauce .... Chinese cuisine (Cantonese) and Italian (Tuscany) are my choices in restaurants for the times I need to celebrate a day off in the kitchen.

    My Banners


    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites