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"Just made this for the 2nd time. I really liked the kick the first time, but this time it was a little too spicy. Maybe I cut back on the salsa the first time. I used chicken tenders instead of breasts, and I think the suggestion of chopped onion would be better than the sliced."
"My husband and I enjoyed this. I left out the mushrooms as I had none, and added some milk for a smoother consistency. I also added some crumbled Townhouse crackers with drizzled butter to the top. I will definitely make this again."
"I enjoyed this meatless chili; however my husband hated it, as it was way too tomatoey for him. I cut back a little bit on tomatoes using 1 28 oz. can and 1 14.5 oz. I used tomato paste instead of tomato sauce, an extra can of beans ( 2 kidney and 1 chili beans). Next time I would also add another zuchinni. I also used 4 T. of chili powder in..."
"Very disappointing to me, but maybe because I used canned premium white crab meat. I drained the meat til it there was no water. It seemed to me that the patties needed more moisture- maybe another T. of mayo. The breaded cakes browned very fast and just wondering if these would have been better floured."
"This is a wonderful soup. When making the roux, I added the broth to the flour/butter mixture instead of the milk. ( I was afraid of curdling.) When somewhat thick I added the veggies and simmered for the designated time. Instead of the half and half and used a combination of evaporated milk and almond milk. I did not puree the veggies."
"Great crunch!. I added more Italian seasoning because i didn't want bland as someone said. I cut my zuchinni into smaller pieces and therefore needed much more of the flour seasoning mix. Due to the lengthy preparation time I won't be making these again."
"Just finished a bowl of this delicious soup. I used 1/4 cup dried parsley flakes instead of fresh. I only had 3 cups of Kale, so i added a couple of diced celery stalks. Wonderful flavor! Saving this recipe for future use."
"Loved the potatoes, not as crazy about the carrots. Instead of the 2 T. of salt, I used a Tbs. of a combination of salt, no salt seasoning, and Italian seasoning. The taste was perfect for me. I probably cooked for 45 minutes to get crispy potatoes."