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"Just made these for the 2nd time. These were quite good. I added salt and pepper to the chicken before cooking. I also sauteed some green pepper with the chicken and onion mixture. I I made the sauce as directed, but I added a can of drained Rotel tomatoes. My husband would have picked out the cooked tomatoes and a lot of kids may do the same..."
Apr 24, 2013 on Food.com
"These were great even though I misread and used 1 T. of garlic powder instead of 1 tsp. I also left out cajun seasoning."
Apr 12, 2013 on Food.com
"I liked the simplicity of this recipe. I added a little milk ( 1/3 cup maybe, about same amt. of sour cream, and black pepper to the filling. My topping didn't brown after 30 minutes, so I upped the temp to 425 and baked for another 10 minutes. Very good!"
Apr 2, 2013 on Food.com
"Love this simple easy recipe for chicken."
Mar 19, 2013 on Food.com
"Very tasty white bean chili! I found this recipe a little runny the first time I made it, so I added 1/3 cup flour before adding the broth and got the consistency that I liked. I only used 3 cans of beans and less than 2 chicken breasts and thought that was plenty. I kicked it up with a T. of chili powder."
Mar 10, 2013 on Food.com
"Love this recipe! If you like lemon, add some lemon zest to the top of the fish in addition to the lemon juice. A great punch to an already amazing taste! I also added about 1/3 cup of panko crumbs to the mix as suggested by another review. I cooked the talapia about 10 minutes. added topping, cooked 5 more minutes, and then broiled until golde..."
Feb 6, 2013 on Food.com
"This fudge did not set up for me. I don't know if my candy thermometer was wrong or what. I even put it in freezer after the consistency was soft, but still soft. I won't be trying this again."
Dec 26, 2012 on Food.com
"After reading all the other reviews, I presume that I did something wrong in putting together this recipe. My dip was not creamy nor that tasty to me. I did use 1 cup of parmesan and 1/3 cup of mozzarella as someone else suggested instead of the 2 cups of parm. I squeezed the spinach ro remove most of the water as I have done that previously i..."
Dec 26, 2012 on Food.com
"Just used the seasoning recipe for my fried flounder- didn't make the sandwich. I cut back on the salt as I am trying to cut back, but not a good choice with this recipe. I used frozen flounder which were very thin, so these fried up very fast."
Sep 20, 2012 on Food.com
"I had to try these due to all the rave reviews, but these didn't really wow me. I thought there was a little too much sweet. If I make these again, I would reduce the amount of brown sugar."
Aug 29, 2012 on Food.com