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    rjoyce1

    spartanburg, SC

    Chef #1675225

    spartanburg, SC

    Joined: Jan 03, 2009

    53 reviews by rjoyce1

    1 - 10 of 53 sorted by Date | Rating | Helpful

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "Just made these for the 2nd time. These were quite good. I added salt and pepper to the chicken before cooking. I also sauteed some green pepper with the chicken and onion mixture. I I made the sauce as directed, but I added a can of drained Rotel tomatoes. My husband would have picked out the cooked tomatoes and a lot of kids may do the same..."

    Apr 24, 2013 on Food.com

    Recipe #129926

    Reviewed Grilled Zucchini
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      |  By Chef Curt

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    "These were great even though I misread and used 1 T. of garlic powder instead of 1 tsp. I also left out cajun seasoning."

    Apr 12, 2013 on Food.com

    Recipe #192535

    Reviewed Bisquick's Easy Turkey Pot Pie
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      |  By KitchenCraftsnMore

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    "I liked the simplicity of this recipe. I added a little milk ( 1/3 cup maybe, about same amt. of sour cream, and black pepper to the filling. My topping didn't brown after 30 minutes, so I upped the temp to 425 and baked for another 10 minutes. Very good!"

    Apr 2, 2013 on Food.com

    Recipe #57006

    Reviewed Solo Baked Chicken Breast
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      |  By Bill Hilbrich

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    "Love this simple easy recipe for chicken."

    Mar 19, 2013 on Food.com

    Recipe #10145

    Reviewed Valerie's Awesome White Bean Chicken Chili With Corn
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      |  By LadyDStarr

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    "Very tasty white bean chili! I found this recipe a little runny the first time I made it, so I added 1/3 cup flour before adding the broth and got the consistency that I liked. I only used 3 cans of beans and less than 2 chicken breasts and thought that was plenty. I kicked it up with a T. of chili powder."

    Mar 10, 2013 on Food.com

    Recipe #412065

    Reviewed MaMa's Supper Club Tilapia Parmesan
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      |  By Crabbycakes

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    "Love this recipe! If you like lemon, add some lemon zest to the top of the fish in addition to the lemon juice. A great punch to an already amazing taste! I also added about 1/3 cup of panko crumbs to the mix as suggested by another review. I cooked the talapia about 10 minutes. added topping, cooked 5 more minutes, and then broiled until golde..."

    Feb 6, 2013 on Food.com

    Recipe #53914

    Reviewed Chocolate Peanut Butter Fudge
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      |  By MizzNezz

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    "This fudge did not set up for me. I don't know if my candy thermometer was wrong or what. I even put it in freezer after the consistency was soft, but still soft. I won't be trying this again."

    Dec 26, 2012 on Food.com

    Recipe #19583

    Reviewed Spinach Artichoke Dip
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      |  By Juli

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    "After reading all the other reviews, I presume that I did something wrong in putting together this recipe. My dip was not creamy nor that tasty to me. I did use 1 cup of parmesan and 1/3 cup of mozzarella as someone else suggested instead of the 2 cups of parm. I squeezed the spinach ro remove most of the water as I have done that previously i..."

    Dec 26, 2012 on Food.com

    Recipe #1209

    Reviewed Off the Hook Fried Fish Sandwich
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      |  (1 person found this helpful) |  By Sharon123

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    "Just used the seasoning recipe for my fried flounder- didn't make the sandwich. I cut back on the salt as I am trying to cut back, but not a good choice with this recipe. I used frozen flounder which were very thin, so these fried up very fast."

    Sep 20, 2012 on Food.com

    Recipe #356064

    Reviewed Ranch Glazed Baby Carrots
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      |  By Lorac

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    "I had to try these due to all the rave reviews, but these didn't really wow me. I thought there was a little too much sweet. If I make these again, I would reduce the amount of brown sugar."

    Aug 29, 2012 on Food.com

    Recipe #50669

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