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    Member since Dec 2007

    Chef #675839

    From corpus christi, Texas

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Weight Watchers Apple Swirl Coffee Cake

    Sunday, Jun 10, 2012 on
     |  19 Reviews  |  By Baby Chevelle
    LinMarie says:

    "WOW! This is GREAT! It's so easy and so good. I used Cinnamon Applesauce and baked it for 42 minutes. This will be a KEEPER at my house!"

    Reviewed Weight Watchers Chicken Pot Pie

    Sunday, Jun 10, 2012 on
     |  (1 person found this helpful) |  81 Reviews  |  By Chef #316262
    LinMarie says:

    "WOW!!! What a hit!!! My whole family loved it and it was so quick and easy to make! The only changes I made were: After I cooked my chicken, I deglazed my pan w/a little white wine and added it to the veggie mixture. The veggie,soup (I used the "family size can instead of 2 regular size cans), & chicken mixture was a little too thick for me so I a..."

    Reviewed Green Beans in Cheesy Bacon Sauce (Crock Pot)

    Thursday, Mar 15, 2012 on
     |  13 Reviews  |  By ~Nimz~
    LinMarie says:

    "SORRY, but I will be omitting this recipe from my boards! I made it w/cauliflower according to the recommended 2 hours in my crock pot and after that time it was not cooked - My husband who is a graduate of the Culinary of America in New York had to redo this dish and bake it in the oven for an hour before it was cooked enough to eat!"

    Reviewed Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake

    Sunday, Mar 11, 2012 on
     |  37 Reviews  |  By Chef Buggsy Mate
    LinMarie says:

    "This is on my TOP 10 list and is a super dish!!! My family & I couldn't believe how moist the chicken was! DON'T LET THIS ONE GET AWAY!!!"

    Reviewed Simple Crock Pot Chicken and Potatoes

    Sunday, Mar 4, 2012 on
     |  7 Reviews  |  By AshleyNeicole
    LinMarie says:

    "I made this and it's GREAT!!! I did change some things however - I used Lawry's season salt, Jamaican Jerk seasoning, & Cajun seasoning - I used this combo on the potatoes and both sides of the chicken (large leg quarters). I also put 4T of butter on top of the chicken & let it melt down as it cooked. Super good!!!! This one is going in my recipe ..."


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