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"Very good bread! Have made it a few times and added additional 1/2 teaspoon of salt. Also use 2 teaspoons of yeast. A little oregano on the top of the loaf and wala! Italian bread!"
Jan 8, 2013 on Food.com
"I have made this for over 19 years and we love the rum and island flavor this has to offer. For additional sides that pair excellent with this dish,try this. Slice bananas length ways and then in half. Add to med heated Teflon pan. Squirt lime juice on bananas as they heat and then sprinkle with cinnamon sugar. Let them Carmelize and serve with t..."
Jan 1, 2013 on Food.com