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    rliang

    Brooklyn, New York

    I like to bake sweet treats for my friends

    Chef #1765951

    Brooklyn, New York

    Joined: Jul 19, 2010

    Birthday: Mar 25

    My Journal

    Shared Recipe Gluten Free Vegan Sweet Potato Muffins

    "A gluten free vegan sweet potato muffin made with agave syrup with no sugar. I adapted a recipe from Allergen Free Baking adding more spices and sweet potato to make a moister and tastier muffin,"

    Apr 15, 2013 on Food.com

    Shared Recipe Blueberry Coffee Cake Muffins

    "This recipe is based on Ina Garner recipe from Food Network with
    a few changes for added flavor."

    Feb 13, 2013 on Food.com

    Saved Recipe Cookies N Cream Cheesecake Cupcakes by c bau

    Feb 13, 2013 on Food.com

    Saved Recipe Cookies N Cream Cheesecake Cupcakes by c bau

    Feb 12, 2013 on Food.com

    Shared Recipe Copy Cat Mrs. Fields Chocolate Chip Cookie With Toasted Pecans

    "This recipe is based on a recipe from "Mrs Fields Best Ever Cookie Book" with added instructions on how to toast the pecans."

    Feb 7, 2013 on Food.com

    Saved Recipe Apple Cider Doughnuts (Not Fried) by RéeLani

    Oct 31, 2012 on Food.com

    Saved Recipe Italian Tricolor Layered Dip by Shannon W.

    Sep 24, 2012 on Food.com

    Saved Recipe Roast Shrimp With Cocktail Sauce (Barefoot Contessa) by HisPixie

    Sep 24, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I like to bake cookies and cupcakes to give as gifts to my friends,   I like making treats for my co-workers.

    I bake cookies for the same group of people every month so I like to try new recipes.  If  I like them then I keep the recipe in my cookbook,  if not I remove it.  I have a few hard copy cookbooks in which I have graded the recipes to remind me which ones were excellent or good so that I will make them again. 

    .    Siince I am Chinese,  I usually am cooking Cantonese or Shanghainess  dishes for myself and for my guests when I have dinner parties. Since I live in a small studio apartment , I only have 4-7 guests   My grandmothers and parents taught me how to cook Chinese dishes.  However,   I  do look up recipes  when someone  mentions that they have a favorite Chinese dish that I have never cooked.  I always change a few things in the recipe to my  taste , but the recipe gives me the basics.  .

    Favorite Foods

    My  favorite dish to cook is cashew nut shrimp    I like Shanghainese -style of cooking,  especially rice noodle cakes.

    My favorite item to bake is Mrs. Fields Oatmeal Raisan nut cookies.    I  am known for baking these cookies 

    I  like eating at  Joe's Shanghai in Manhattan, New York

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