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    rma123

    U.S.A.

    Chef #81667

    U.S.A.

    Joined: Apr 10, 2003

    19 reviews by rma123

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Big Chocolate Chip Birthday Cookie
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      |  By Pat Grennan

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    "I made this for my teenager because he did not want cake and he only had a short time for an informal celebratory goodie. I used two tablespoons of coconut oil instead of the shortening. I also added some chocolate chips on top and spread them around, which made a very nice topping that was superb with some decorative icing and really made the c..."

    Dec 6, 2009 on Food.com

    Recipe #327806

    Reviewed Baked Mozzarella Cheese Sticks
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      |  By shannonA

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    "Thank you for this recipe! I made these for myself and one of my sons as we are the baked cheese stick eaters in the family. I followed the recipe exactly as stated with perfect results. I was lucky to get one or two of these from my son; he just inhaled them!"

    Jul 27, 2007 on Food.com

    Recipe #72425

    Reviewed Kelly's Midwest " Cold Remedy" Pot Roast
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      |  (1 person found this helpful) |  By Wildflour

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    "My husband went out and got me a new crockpot; it was a more than subtle message that he wanted me to make him some pot roast! I picked your recipe because he likes horseradish, whole grain mustard and everything else listed! The only thing I changed was to add a little bit of celery at my husband's request. Well, I don't really even like pot r..."

    Jul 27, 2007 on Food.com

    Recipe #51501

    Reviewed Hot Chocolate Marshmallow Coffee
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      |  (1 person found this helpful) |  By Sharon123

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    "I like to substitute a small amount of vanilla ice cream for the marshmallow whip. Yummy way to start the morning!"

    Jul 4, 2007 on Food.com

    Recipe #201513

    Reviewed Clone Kraft's Catalina Salad Dressing
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      |  By Miss Annie

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    "I made this up for my husband, as he likes the store-bought dressing. I also added a dash of Worchestershire sauce. I used onion powder instead of grated onions and regular mustard as opposed to dry mustard (my preference. I would also suggest using a little less sugar, but the recipe seemed close enough to the original. Thanks for the recipe!"

    Jun 24, 2007 on Food.com

    Recipe #44124

    Reviewed Kraft Catalina Salad Dressing
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      |  By JustaQT

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    "I made this up for my husband, as he likes the store-bought dressing. I also added a dash of Worchestershire sauce. I used onion powder instead of grated onions and regular mustard as opposed to dry mustard (my preference. I would also suggest using a little less sugar, but the recipe seemed close enough to the original. Thanks for the recipe!"

    Jun 24, 2007 on Food.com

    Recipe #58903

    Reviewed Smoked Almonds
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      |  By Sandy Kay

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    "Who would have thought you could make these at home? Quite tasty!"

    Jun 11, 2007 on Food.com

    Recipe #67184

    Reviewed Whole Wheat Hamburger and Hot Dog Buns (Bread Machine
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      |  By Engineer in the Kitchen

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    "I did make several changes, such as I did use half water-half milk, bread flour instead of all purpose, margarine instead of shortening, 2 teaspoons of yeast instead of 3, and I baked these at 350 degrees, as my oven is fickle! The family really enjoyed them."

    Jun 11, 2007 on Food.com

    Recipe #169916

    Reviewed Awesome Easy Tamale Pie
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      |  By CindiNMike

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    "This is right up my husband's alley. I save time by using leftover taco beef/refried bean mixture from one of our taco nights. Extremely easy basic recipe. Great with the addition of corn or other extras as well."

    Jan 3, 2007 on Food.com

    Recipe #112809

    Reviewed Really Good Vegetarian Meatloaf (Really!
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      |  By SaraFish

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    "Thank you for this healthy recipe, SaraFish! I am not a vegetarian, but I have been eating more and more meatless meals. This recipe is so versatile and easy. I made it one time with salsa instead of tomato sauce and it was great. I made it again for dinner tonight and added the fresh garlic and carrots someone else suggested; another great va..."

    May 23, 2004 on Food.com

    Recipe #33921

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