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rmarcella56

Scotland

Chef #1018029

Scotland

Joined: Nov 08, 2008

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10 reviews by rmarcella56

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Tibetan Noodles with Vegetables

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| By Sue Lau

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"I really like this recipe. The flavour is subtle but deep and complex and I enjoy the contrast of the potato with the noodle texturally. I have added other vegetables just to suit what I've in the larder but it's best as the recipe sets it out. I do find that I need a bit more oil to keep it moist."

May 23, 2009 on Food.com

Recipe #75626

Reviewed Hungarian Noodles and Cabbage

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| By bluemoon downunder

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"This is fantastic. My daughter and I have it as a main meal supper and I never alter it a bit. You need the leeks as someone else has said and I let the onion and leek caramelize for a good few minutes. Lots of pepper. Thank you for this simple but delicious recipe."

May 23, 2009 on Food.com

Recipe #136498

Reviewed Vegetable and Lentil Hotpot

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| By Stardustannie

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"I adored this dish and the only change I made was to use fresh ginger rather than crushed. It's great with almost any vegetables that you enjoy and very good on a diet too."

Mar 7, 2009 on Food.com

Recipe #142231

Reviewed Spinach Enchiladas - Low-Fat

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| By justcallmetoni

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"I love this - you have to be careful to make enough tomato sauce to cover the dish but it turns out splendidly and even my anti-veggie male family members love it."

Mar 7, 2009 on Food.com

Recipe #138701

Reviewed Low-Fat Vegetable and Pasta Casserole

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| By echo echo

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"This is a fabulous recipe. I make it every week and it's great for a diet. You can use lots of different vegetables and use up what you have at hand - I've done it with Kale or cabbage rather than broccoli and it's just great. Thanks for this recipe."

Mar 7, 2009 on Food.com

Recipe #131082

Reviewed Twice-Baked Potato Casserole

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| By LilPinkieJ

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"I loved this although I altered it a little as I am a vegetarian and on a diet. So I left out the bacon and used 0 fat Greek yoghurt instead of cream and it was still fabulous."

Jan 18, 2009 on Food.com

Recipe #326705

Reviewed Summer Sisters Stew

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| By BrotherAdso

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"By accident I made this as a soup and just upped the veggie stock content and it was absolutely great as a maindish soup for lunch while on a diet. The quantities was easily enough for 8 servings."

Jan 11, 2009 on Food.com

Recipe #163108

Reviewed Bell Pepper & Rice Bake (Unstuffed Bell Peppers

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| (1 person found this helpful) | By jkworth

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"This is a lovely recipe very simple, rich in flavour yet not high in fat. I'm a vegetarian and I found it worked really well without the soy sausage which I don't particularly like. It also made maydaughter very happy as she could ile on the parmesan which she loves. I used fresh thyme which I always think is better."

Jan 1, 2009 on Food.com

Recipe #339466

Reviewed Jalapeno Sweet Potato Soup

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| (1 person found this helpful) | By Miss Annie

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"This is a lovely soup with a delicate flavour. I made a vegetarian version with veggie stock and upped the spices a bit. I also added some strands of saffron to deepend the colour."

Dec 24, 2008 on Food.com

Recipe #41934

Reviewed Ethiopian Cabbage

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| By PaulaG

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"THis was absolutely delicious. My daughter and I had it as a main course and will definitely be having it again. The flavours are exquisite for such a simple and easily prepared recipe and quite unique."

Dec 15, 2008 on Food.com

Recipe #310482

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rmarcella56

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