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"I really like this recipe. The flavour is subtle but deep and complex and I enjoy the contrast of the potato with the noodle texturally. I have added other vegetables just to suit what I've in the larder but it's best as the recipe sets it out. I do find that I need a bit more oil to keep it moist."
"This is fantastic. My daughter and I have it as a main meal supper and I never alter it a bit. You need the leeks as someone else has said and I let the onion and leek caramelize for a good few minutes. Lots of pepper. Thank you for this simple but delicious recipe."
"I adored this dish and the only change I made was to use fresh ginger rather than crushed. It's great with almost any vegetables that you enjoy and very good on a diet too."
"I love this - you have to be careful to make enough tomato sauce to cover the dish but it turns out splendidly and even my anti-veggie male family members love it."
"This is a fabulous recipe. I make it every week and it's great for a diet. You can use lots of different vegetables and use up what you have at hand - I've done it with Kale or cabbage rather than broccoli and it's just great. Thanks for this recipe."
"I loved this although I altered it a little as I am a vegetarian and on a diet. So I left out the bacon and used 0 fat Greek yoghurt instead of cream and it was still fabulous."
"By accident I made this as a soup and just upped the veggie stock content and it was absolutely great as a maindish soup for lunch while on a diet. The quantities was easily enough for 8 servings."
"This is a lovely recipe very simple, rich in flavour yet not high in fat. I'm a vegetarian and I found it worked really well without the soy sausage which I don't particularly like. It also made maydaughter very happy as she could ile on the parmesan which she loves. I used fresh thyme which I always think is better."
"This is a lovely soup with a delicate flavour. I made a vegetarian version with veggie stock and upped the spices a bit. I also added some strands of saffron to deepend the colour."
"THis was absolutely delicious. My daughter and I had it as a main course and will definitely be having it again. The flavours are exquisite for such a simple and easily prepared recipe and quite unique."