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"Outstanding!!! My husband and I love bruschetta at restaraunts..but it's always lacking something..You gave me the recipe I was looking for..I variated it since its just the two of us and I put some garlic in and then added some italian sausage I had left over to some of the portions (just to try I ended up not making a main course and served..."
Oct 28, 2003 on Food.com
"I didn't care for it as given in the recipe so..I made the loaf into garlic bread. Used tom. sauce in place of soup. Chopped peppers, onions, mushrooms, italian seasonings and replaced the cheese with mozzerella and parmesan. It was like dipping your bread into your spaghetti sauce without the hassle of the noodle. It was great!! Thanks for the id..."
Jul 9, 2002 on Food.com