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Winnipeg
"This is an interesting way to prepare rice. Some unadventurous eaters might turn their nose up at it, which happened when we served it, but overall the mix of flavours is quite interesting."
Mar 31, 2008 on Food.com
"Easy but very good. We used a little extra cumin. This recipe will go into regular rotation at my place."
Mar 31, 2008 on Food.com
"The cachapas were a hit. No changes to the recipe are required. Simple but brilliant food."
Mar 31, 2008 on Food.com
"This turned out very well! I used a bit more garlic and a bit more wine and it was delicious. I will make this again."
Mar 20, 2005 on Food.com
"This marinade did not do very much for me. The meat was fine, but the marinade did not add much flavour (and I marinated the meat over night. I even added more spice than what the recipe called for."
Dec 9, 2002 on Food.com
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