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    rob_bertski

    Member since Jun 2002

    Chef #43339

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cilantro Rice

    Handle
    Monday, Mar 31, 2008 on Food.com
     |  4 Reviews  |  By Peggy L
    LinMarie says:

    "This is an interesting way to prepare rice. Some unadventurous eaters might turn their nose up at it, which happened when we served it, but overall the mix of flavours is quite interesting."

    Reviewed Flank Steak Churrasco With Chimichurri Rojo

    Handle
    Monday, Mar 31, 2008 on Food.com
     |  20 Reviews  |  By diner524
    LinMarie says:

    "Easy but very good. We used a little extra cumin. This recipe will go into regular rotation at my place."

    Reviewed Jimmy's Cachapas

    Handle
    Monday, Mar 31, 2008 on Food.com
     |  7 Reviews  |  By Pismo
    LinMarie says:

    "The cachapas were a hit. No changes to the recipe are required. Simple but brilliant food."

    Reviewed Tuscan Style Capellini With Clams and Garlic

    Handle
    Sunday, Mar 20, 2005 on Food.com
     |  3 Reviews  |  By Derf
    LinMarie says:

    "This turned out very well! I used a bit more garlic and a bit more wine and it was delicious. I will make this again."

    Reviewed Barbecued Mechoui Lamb

    Handle
    Monday, Dec 9, 2002 on Food.com
     |  3 Reviews  |  By Chrissyo
    LinMarie says:

    "This marinade did not do very much for me. The meat was fine, but the marinade did not add much flavour (and I marinated the meat over night). I even added more spice than what the recipe called for."

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