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"This was so easy and mess free, not fiddly at all like so many other similar recipes. The don't taste 'burnt' as such but the colour is quite dark. after they had cooled somewhat, before becoming hard I seperated the nuts and covered them in icing sugar so they would stay seperate. I thought they could have been a little more crunchy, perhaps a..."
"I have just served 2 years in jail for stealing and slaughtering a camel from the zoo, luckily we got to eat it before I was caught and our village has never been the same since. I didn't have any dates to hand so I used 4000 raisins and we used 20 ostrich eggs in place of the seagull eggs. Unfortunately the banana leaves I ordered off ebay didn..."
"This is more chocolatey than chocolate! serious chocolate rush, goes straight to your head, you really only need a small piece and I reccomend serving it with plenty of cream. I was surprised how cakey it turned out considering there was no flour in there. I filled and covered mine with ganache and made a half recipe which was enough to fill 2 7..."
"very nice cookies, I'm only giving it 4.5 stars because I used self raising flour by mistake but they still came out well. I'm not sure this is the perfect choc chip cookie recipe but its definatly up there, I think they get better after u let them sit for a while. be careful if you use salted butter to reduce or omit the salt altogether, mine c..."
"A nice basic cake, easy to make, very nice indeed. just make sure your butter is soft and don't overwork the mixture too much or the cake will become tough. **1 week later** I've decided this cake deserves 5 stars after all as it improved with keeping, say 1 or 2 days later. MMM!"
"These were a bit weird, not in a bad way, perhaps I added too much baking powder but I felt like they had rice crispies all over them or something! they were good but not what I expected, I was looking for a chewier cookie"
"Great blondie recipe! The batter was very very thick and I wasn't sure if it would come out right. I made a half recipe and cooked for 20 mins. I didn't have butterscotch pieces so I used white chocolate chips, blanched almonds and peppermint essence along with some vanilla. The only reason I'm not giving it 5 stars is that I think the best bl..."
"Delicious! I was tempted to add mixed spice to the recipe but I'm glad I didn't because it really doesn't need it. I agree with everyone else, there really is no need to soak the sultanas overnight. I love the way the butter melts into them after boiling and I'll certainly be making this again. thank you!"