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Northwest Territories, Canada
"I love this method of poaching eggs. Used it for the first time today to make eggs bennie. I brought the water to a full boil then removed from heat and added eggs. Cooked for 3 1/2 min. and had runny eggs that were a little firm on the outside next time I will cook for 3 min. and I am sure it will give me the perfect runny yoke I am looking fo..."
May 23, 2010 on Food.com
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