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    You are in: Home Page / Reviews
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    robyn win

    Member since Jul 2004

    Chef #154026

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    87 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Chicken

    Friday, May 29, 2009 on
     |  4 Reviews  |  By ellie_
    LinMarie says:

    "Re-read the instrucions, LibbyD, you disgard the salty brine BEFORE you grill the chicken. The salt merely tenderises and adds moisture to the meat."

    Reviewed The Best Lemonade Ever!

    Wednesday, May 27, 2009 on
     |  2 Reviews  |  By DoryJean54
    LinMarie says:

    "School Cooker, I think you'll find the pith is what is causing the bitterness. I make a very similar lemonade, but I peel the skin off the lemons with a potato peeler as thinly as possible, then peel the white pith off the lemon and disgard it. Then shove everything in the blender and continue."

    Reviewed Homemade Quick Tomato Soup

    Friday, Feb 27, 2009 on
     |  (1 person found this helpful) |  4 Reviews  |  By Tebo
    LinMarie says:

    "Made this last night, felt like something hot and hearty and I chose this recipe for it's ease and simple, easy to find ingredients. Added 1/2 tsp sugar to balance the acidity. I was not disappointed and will make this again. Thankyou Tebo for sharing this."

    Reviewed Mussel Fritters

    Tuesday, Feb 24, 2009 on
     |  4 Reviews  |  By Kiwi Kathy
    LinMarie says:

    "What delicate wee morsels these are. At last, mussel fritters that aren't like small, windowless buildings. Super easy, super taste, ingredients are spot on. I didn't have any basil, not overly fond of it anyway, so just added a good handful of flat leaf parsley. Mussels are cheap here and out of 2 dozen I got 8 fritters, a pot of mussel chowd..."

    Reviewed Easy Chocolate Peanut Butter Sauce

    Sunday, Feb 8, 2009 on
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This sounds scrummy and has the potential to become one of life's 'comfort' foods. How long will it keep in the fridge?"

    Reviewed Scottish Collops

    Saturday, Jan 31, 2009 on
     |  4 Reviews  |  By Mille®
    LinMarie says:

    "I've read, read and re-read this recipe and for the life of me I'm damned if I can find the vinegar as an ingredient in this dish. I HAVE made this dish several times, and was beginning to think I'd lost the plot somewhere, I couldn't EVER remember putting vinegar in it. I've made a few substitutions because it IS a very forgiving recipe, but vi..."

    Reviewed Removing Static Electricity from Your Home

    Sunday, Jan 18, 2009 on
     |  (1 person found this helpful) |  7 Reviews  |  By 2Bleu
    LinMarie says:

    "This is also a great product to spray on carpets or rugs if you have cats and dogs...makes vacuuming up pet hair so much easier. And, if you spray it onto furniture, it takes away that 'doggy' smell. And...yes, there's more...if you find synthetic clothing becoming 'clingy', a quick spray will have things back to normal.'s way, way cheape..."

    Reviewed Corned Beef Prairie Potatoes

    Sunday, Jan 18, 2009 on
     |  1 Reviews  |  By English_Rose
    LinMarie says:

    "He he can get away with anything these days. We were given 6 cans of corned beef, DH swears, vows and declares his absolute dislike for corned beef with a passion. So...I put these potatoes together for an easy Sunday night supper, with a nice fresh salad. After the potatoes were assembled, I sprinkled the grated cheese on top and gril..."

    Reviewed Diane's Famous "seafood in a Loaf " Dip

    Sunday, Jan 18, 2009 on
     |  2 Reviews  |  By *Crystal*
    LinMarie says:

    "Made this to take to BBQ last weekend. I ususally make my Hot Curry Dip, but, being a seafood lover.... In a word DELICIOUS. Two words, delicious and EASY. I didn't have any cayenne pepper so used 1 tablespoon of Thai Sweet Chilli sauce and instead of canned crab meat..hellishly expensive here, i used mock crabmeat, surimi. It can't have been..."

    Reviewed Ham Sauce

    Saturday, Jan 3, 2009 on
     |  1 Reviews  |  By mer@
    LinMarie says:

    "What a wee Godsend this recipe is. I made the sauce as given, then popped slices of ham into it and simmered them together for a few minutes. Necessity is the mother of invention when DH buys a HUGE ham...'cos it was cheap...for 2 people for Christmas. Served the hot ham and sauce with salad and chunks of French loaf. Easy, delicious, forgivin..."


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