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    rochonmethestel

    Member since Jan 2010

    Chef #1534037

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Butter Dog Biscuits

    Handle
    Wednesday, Jul 27, 2011 on Food.com
     |  2 Reviews  |  By PennStateChef
    LinMarie says:

    "Super easy recipe... I was looking for something fast and simple to make for my new adopted dog Lilli. Lilli, unfortunately, has bad breath, so I decided to replace the vanilla in the recipe with cinnamon. Time will tell whether her breath improves, but she has eaten one quite enthusiastically and begged for another when it was finished, so I'm o..."

    Reviewed Oatmeal Muffins

    Handle
    Friday, Jul 22, 2011 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Mt House mama
    LinMarie says:

    "This a good base muffin for mixing in whatever extra ingredients you happen to have in the house. I put frozen sliced strawberries and white chocolate morsels in when I made them... quite tasty!... Only suggestion I would have is more leavening if you add any extra liquid (even from frozen fruits), as they seemed to come out more dense than I was ..."

    Reviewed French Bread Rolls to Die For

    Handle
    Friday, Jul 22, 2011 on Food.com
     |  (1 person found this helpful) |  98 Reviews  |  By Marie
    LinMarie says:

    "Super simple and easy recipe with great results! I rated this 5 stars because the results were very similar to the breads I've proofed and baked from frozen at work (I used to work in the bakery of a small grocery store). I used the recipe to make two loaf-pan breads and they smelled so good coming out of the oven that within 10 min. I had to sli..."

    Reviewed Almost Fat-Free Fudge Brownies

    Handle
    Monday, Feb 28, 2011 on Food.com
     |  1 Reviews  |  By ellie3763
    LinMarie says:

    "Followed this recipe up until the last part and decided to make brownie bites with it. Used a dozen-size muffin pan and about 1/4 cup per cup used up all the batter. Baked for 18 minutes, let cool for 20 minutes. They came out great. Only suggestion I would have would be to add some vanilla or a pinch of cinnamon to cut the cocoa a little. Will ..."

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