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"I love these muffins; they have a tender texture with a wonderful flavor. I use vanilla extract and add the walnuts and raisins. Thanks for sharing the recipe, Roxygirl!"
Jan 26, 2012 on Food.com
"When I made this recipe for Thanksgiving, I forgot the half and half, but it was still a delicious dish that received several compliments. This is definitely a five-star recipe, if it still tastes great without a key ingredient. The unintentional lower fat content was a plus! Thank you for sharing!"
Dec 20, 2011 on Food.com
"These muffins were delicious! They were very chocolatey and easy to make. They could have been more moist, but were still great. Thanks for posting!"
Jun 17, 2011 on Food.com
"I made this recipe without the corn starch; I thought it worked great for shrimp fajitas. Thanks for posting!"
Jul 20, 2010 on Food.com
"I really enjoyed this salad dressing, and it went over very well at a large party. I used Bibb lettuce and spinach. I used mainly white wine vinegar, but with a tablespoon of cider. I added an extra tablespoon of sugar. I also added blueberries and sliced cucumbers, which went well with the strawberries. The salad tasted fresh and healthful. Thank..."
Jul 11, 2010 on Food.com
"My family loves this recipe! My husband usually adds some diced red pepper and mushrooms. That's the beauty of this recipe--you can easily add to it or keep it simple as it is. It makes great tasting burgers that are kid-friendly. Thanks very much for posting!"
Jun 19, 2010 on Food.com
"A very good and easy way to create homemade baked beans in a pinch"
May 19, 2010 on Food.com
"Fabulous! These brownies were very moist and good. I followed the recipe exactly, just without the nuts. Also, while my brownies were in the oven, my glaze hardened up, so I added a little hot water to it. They turned out great!"
Mar 27, 2010 on Food.com
"Scrumptious! The pineapple helped make it moist! We didn't have any coconut, but it was great anyway! The frosting was quite delicious as well!"
Mar 22, 2010 on Food.com
"Even without the glaze they were fabulous! I especially loved them!"
Dec 22, 2009 on Food.com