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    Member since Feb 2006

    Chef #294624

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Southwest Dry Rub

    Saturday, Jan 13, 2007 on
     |  9 Reviews  |  By Dib's
    LinMarie says:

    "Thanks for posting this one DiB. I had written it down many moons ago while watching Emeril but lost it. It is fantastic on ribs and chicken. Thanks again."

    Reviewed Karen's Swiss Steak (Stove Top, Crock Pot or Oven)

    Sunday, Nov 19, 2006 on
     |  114 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Excellent. I followed the recipe to a tee and it turned out perfect. I served it with German Bread dumplings. This is another keeper for sure. Thanks Karen."

    Reviewed Meatloaf Twist

    Sunday, Nov 19, 2006 on
     |  12 Reviews  |  By Leona
    LinMarie says:

    "Loved this meatloaf. I also reduced the amount of BBQ sauce. There was no mention of the size of bottle and our favorite BBQ sauce comes in a 32oz bottle. This would have been way to much so I used 1/4 cup in the meat mixture and another 1/4 cup on top. It turned out perfect. This is a definate keeper. Thanks Leona."

    Reviewed Spaghetti Alla Carbonara

    Saturday, Oct 7, 2006 on
     |  19 Reviews  |  By ToriS
    LinMarie says:

    "Fantastico. Molto delizioso. I made it exactly as written except I used triple smoked German bacon instead. Came out rich and creamy as promised. A keeper for sure."

    Reviewed Easy Slow Cooker French Dip

    Sunday, Sep 24, 2006 on
     |  18 Reviews  |  By Denise!
    LinMarie says:

    "This was great. So easy and tasty. I couldn't find French Onion Soup but found Vegetable Broth with Onion and it turned out great. This is a definate keeper."

    Reviewed Beef Stew

    Monday, Sep 18, 2006 on
     |  83 Reviews  |  By GinnyP
    LinMarie says:

    "I'll just sum this recipe up in one word....FANTASTIC. I added carrots, frozen peas, onions and green pepper. Followed the recipe to a tee....not to be repetative but.....FANTASTIC."

    Reviewed Mom's Stuffed Bell Peppers

    Saturday, Jun 24, 2006 on
     |  19 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Fantastic recipe. It was a huge hit with our dinner guests. The only thing I changed was I added about a 1/4 cup of the sauce to the meat mixture prior to stuffing the peppers. I will make this again for sure."


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