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"For some mysterious reason, I had a really hard time with this one. The cake kept sliding and it didn't keep well. At least it TASTED good!"
Sep 10, 2005 on Food.com
"I got this recipe from the Food Network and am so glad someone posted it here. It's easy, quick & delicious!! I've made it several times and is even better for lunch the next day!"
Jun 29, 2005 on Food.com
"Fantastic!! This was my first attempt making bread and it was a HUGE success! It was easy and yielded bread so yummy DH & I inhaled the first loaf almost as soon as it left the oven along with some dipping oil. I have a feeling I'll be making this often. Thanks Hunter!"
May 30, 2005 on Food.com
"I won't rate this recipe b/c I didn't try it as described, but I *did* try it with the butterscotch chips...I thought I'd give it a whirl as my DH doesn't like chocolate (yes - gasp! It wasn't successful - it got grainy & lumpy as soon as it started to cool. I think the problem is that the butterscotch chips don't have the same cream-based ingr..."
May 30, 2005 on Food.com
"Maybe I did something wrong (even though I'm an accomplished amateur cook, but this recipe didn't turn out very well. The main problem was the excessive butter. I didn't even use as much as the recipe indicated and it was floating around! Just a little TOO buttery. The second problem was the topping that kept sinking into the cobbler. As a r..."
May 29, 2005 on Food.com
"Great recipe! Super easy & yummy! I made this on the stovetop in a pan to make sure the chips cooked evenly (over medium low heat instead of the microwave & it came out great! DH & I were looking for dessert, but neither of us wanted to really cook. This was a good, relatively healthy (the apples at least!! dessert that used up some "odds & ..."
Feb 21, 2005 on Food.com
"I also changed a few things. First, I drizzled a little bourbon over the gingerbread-it really gave it a nice kick! Also, in addition to the cinnamon & cardamom, I added a little nutmeg and ginger (to taste and I sprinkled crushed gingersnaps between each layer to give it some crunch. This recipe was a HUGE hit when I brought to Thanksgivi..."
Dec 16, 2004 on Food.com
"I eventually got good results, but I had to add double the amount of soap. Also, use HOT WATER. This isn't specified, but after several days when all I had was cloudy water, I soaked the container in hot water. This helped. After about a week, the whole thing thickened up and NOW resembles SoftSoap. This is a good basic recipe after some twea..."
Dec 11, 2004 on Food.com