I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    rockymtni

    Castle Rock, Colorado

    I love to cook and use it as a way to de-stress from a hectic life.

    Chef #1655087

    Castle Rock, Colorado

    Joined: Jul 18, 2010

    Birthday: Feb 20

    My Journal

    Reviewed Lamb and Wild Mushroom Shepherd's Pie

    "We really loved this recipe. It's a bit of a job to make, but delicious. I used leftover leg of lamb that we had marinated and grilled a couple of days before and it was very good, although I only simmered the whole thing for around 30 minutes since the lamb had been previously cooked. I also used a dehydrated mix of wild mushrooms that I already h..."

    Mar 16, 2012 on Food.com

    Reviewed High-Altitude Banana Bread

    "I've lived in Colorado for 16 years and one of the few baked items that's always given me trouble here was banana bread. Until now! This recipe baked up perfectly. Thank you, thank you, thank you for posting it. I added a little vanilla and substituted 1/4 cup unsweetened applesauce for the 4 tablespoons butter and still had success. No sunken or m..."

    Sep 2, 2011 on Food.com

    Reviewed Easy Enchiladas (Beef or Chicken)

    "I made these for a high school parent/student pot luck dinner and it was a big hit. I brought a double recipe and there wasn't a bit left over. I used chicken breast, but instead in plain water, I used chicken broth. Made the meat very tender and added nice flavor directly to the meat."

    Aug 9, 2011 on Food.com

    Reviewed Broiled Steelhead Trout With Rosemary, Lemon and Garlic

    "This recipe is outstanding. So easy and incredibly flavorful. We'll definitely be making this one again and ag..."

    Sep 4, 2010 on Food.com

    Reviewed Deep Fried Zucchini With Creamy Garlic Dip

    "This was a bit hit with everyone and was pretty easy to make. I put each of the ingredients, even the eggs int..."

    Aug 2, 2010 on Food.com

    Reviewed Outback Bloomin' Onion

    "This rating is for the creamy chili sauce only. I was looking for the Outback style dip to go with fried zucch..."

    Aug 2, 2010 on Food.com

    Reviewed Watermelon Jelly

    "I think the jelling problems people are having are coming from a missing step in the recipe that's causing too..."

    Jul 20, 2010 on Food.com

    About Me

    I work full-time, am raising two teenagers and spend too much time on the road for work. When I can, I like nothing more than cooking for my family. Canning is a passion, especially finding and trying out unusual recipes for jams, jellies, fruit butters and sauces.

    Favorite Foods

    My favorite food to eat is lobster, simply steamed.

    I'm famous for jams and jellies, but especially my peach salsa which I make from peaches off the tree in our front yard.

    My favorite restaurants are:

    Sushi Den for sushi.

    Luca D'Italia for Italian.

    Briarwood for brunch.

    Le Central for inexpensive French.

    Racines for dessert!

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites