Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since May 2002

    Chef #41095

    Flag as Inappropriate

    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rheinlander Restaurant Cheese Fondue

    Tuesday, Dec 25, 2007 on
     |  12 Reviews  |  By Juliesmom
    LinMarie says:

    "Please be a litle more clear on he wine. There's no such thing as sauterne chablis. Wines from the Sauternes region of France are produced using Botrytis affected Semillon grapes and is very sweet. Chablis is produced in the Chablis region from Chardonay grapes and is very dry."

    Reviewed Mussels in White Wine Sauce

    Sunday, Jun 30, 2002 on
     |  (10 people found this helpful) |  3 Reviews  |  By Mille®
    LinMarie says:

    "Great meal! Simple to put together in less time than estimated in the recipe. I followed a Belgian approach to mussels by substituting the onions with leeks and I added a little diced red pepper to give the plate some color. I served it with plenty of French bread to wipe up the scrumptious leftover sauce and a good Ontario Chardonnay."


    Over 475,000 Recipes Network of Sites