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    rodant12

    Chef #2432188

    Joined: Oct 03, 2012

    My Journal

    New Topic Brand new to canning, need help in Canning, Preserving and Dehydrating

    "Hi I'm brand new to canning, and I have a question about something that just recently happened. I make home made beer, and life is much easier for one part of the process if I have on hand some sterilized preserved liquid malt(aka wort). I looked into a recipe and processing time, and my processing time amounts to 25 min at 15 psi. I use the "Al..."

    Oct 3, 2012 on Food.com

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