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"Hi I'm brand new to canning, and I have a question about something that just recently happened. I make home made beer, and life is much easier for one part of the process if I have on hand some sterilized preserved liquid malt(aka wort). I looked into a recipe and processing time, and my processing time amounts to 25 min at 15 psi. I use the "Al..."
Oct 3, 2012 on Food.com